Indian Bhajia Recipes

Celeriac Bhaji A Low Carb Indian Side Dish Yummy …

WEBNov 23, 2020 · Heat 2 tablespoons of the butter/oil/ghee in a large fry pan or a wok until melted and add the chunks of celeriac. Salt well to help …

1. Clean and peel the celeriac using a sharp knife to remove the small finer roots near the base. Use a vegetable peeler to remove to soft brown skin. Once peeled, cut the celeriac into bite sized cubes.
2. Heat 2 tablespoons of the butter/oil/ghee in a large fry pan or a wok until melted and add the chunks of celeriac. Salt well to help draw out the moisture. Fry for 15-20 minutes stirring occasionally until the outsides begin to turn a crispy golden brown.
3. Once the celeriac as turned a golden brown, use a spatula to push the pieces to the edge of the pan to make a well, revealing the bottom of the pan. Melt remaining butter and add the panch phoran and turmeric hot butter to fry for approximately 1 minute, or until he whole spices begin to pop, at which point add the onions, garlic, ginger and hot chilies. Stir to combine and continue to fry.
4. Fry until the onions begin to turn a crispy golden brown, approximately 8-10 minutes. Add more butter/oil/ghee as needed to fry the bhaji.

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