DirectionsStep1Pulse the flour and 1⁄2 teaspoon salt in a food processor until combined. Add the butter and pulse until the flour looks like cornmeal.Step2Next, sprinkle in 3 tablespoons of ice water and start pulsing until your dough begins to come together.Step3Now, pinch the dough with your fingers to make sure it holds together. If it doesn’t, add up to 2 tablespoon of ice water, 1 tablespoon at a time, and pulse the mixture again.Step4Transfer the dough to a sheet of plastic wrap and pat it into a disc before wrapping it tightly and placing it in the fridge until firm. Allow it to sit for at least 1 hour or preferably overnight.Step5Roll the dough into an 11-inch round, about 1⁄8-inch thick, on a lightly floured working surface.Step6Line a 9-inch fluted tart pan with a removable bottom with the dough, leaving an even overhang of dough all around.Step7Press the dough into the edges of the pan and the fluted sides. Then, roll a rolling pin over the top to cut off the excess dough. Discard the excess dough.Step8Prick the bottom all over with the use of a fork, and let it chill for about 30 minutes.Step9Meanwhile, position an oven rack in the lower third of your oven and preheat the oven to 375 F.Step10Press a piece of parchment over your chilled crust and then fill the crust with either pie weights, raw beans, or rice. Put the pan on a baking sheet.Step11Bake the crust for about 40 minutes until it turns golden around the edges.Step12When it’s done, carefully remove the parchment and weights; return the crust to the oven to bake for another 15 minutes until the crust is dry and slightly golden.Step13Allow the crust to cool completely for about 30 minutes.Step14In a medium skillet, combine the butter with the onion, 1⁄2 teaspoon salt, and 1⁄2 cup water.Step15Cook over medium-low heat for about 30 minutes while stirring occasionally, until the onions are completely softened and all the water has evaporated.Step16Meanwhile, cook the bacon in a separate medium skillet set over medium-low heat for about 10-15 minutes, stirring occasionally, until the fat has rendered and the bacon is crisp.Step17When the onion is cooked, add the bacon to it using a slotted spoon. Then, stir in 1 teaspoon thyme and 1⁄2 teaspoon pepper.Step18Now, you spread the onion mixture on the bottom of the crust and sprinkle the top with the Gruyere.Step19Next, in a medium bowl, whisk the cream with the eggs and 1⁄2 teaspoon salt until well combined.Step20Pour the cream mixture over the filling in the crust and top it with the remaining 1 teaspoon thyme.Step21Bake the quiche on the baking sheet until set and golden, about 30 minutes.Step22Make sure to let the quiche cool for at least 30 minutes before servingIngredientsIngredients1 cupAll-Purpose Flour (plus more for dusting)add Kosher Salt8 tablespoonsCold Unsalted Butter (cut in small pieces)5 tablespoonsIce Water1 tablespoonUnsalted Butter1 Small Yellow Onion (very thinly sliced)add Kosher Salt (and freshly ground black pepper)4 ouncesBacon (cut into 1/2-inch pieces)2 teaspoonsFresh Thyme Leaves (divided)½ cupGruyere (shredded, about 2 ounces)1 cupHeavy Cream2 Large EggsSee moreNutritionalNutritional300 Calories12 gTotal Fat110 mgCholesterol14 gCarbohydrate392 mgSodium11 gProteinFrom halfscratched.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Quiche Lorraine Recipe - Food Network Kitchenfoodnetwork.com15 Delicious Ina Garten Quiche Recipes Everyone Will Loveeatkanga.comBasic Quiche With Gruyère Recipe - Real Simplerealsimple.comOur Top 10 Super Easy Quiche Recipesallrecipes.comBarefoot Contessa Recipes Main Pagebarefootcontessa.comRecommended to you based on what's popular • Feedback
110 Calorie Crustless Veggie Quiche
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WebMar 16, 2024 · Instructions. Prep the Oven and Pan: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan to prevent sticking. Cook the Onion, …
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WebAsparagus should be put in a steamer over an inch of hot water. For 2 to 6 minutes, or until tender but still hard, cover and cook. Drain and let cool. In a large pan, cook the bacon …
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Web9 Healthy Quiche Recipes with Spinach. Zucchini, Spinach & Gouda Bake. 1 hr 55 mins. Apple, Bacon & Butternut Squash Quiche. 1 hr 35 mins. Broccoli-Cheddar Quiche with Sweet Potato Crust. 1 hr 10 mins. Greens …
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WebApr 2, 2024 · Instructions. Preheat the oven to 350 degrees F. All over the bottom of the pie crust, sprinkle the cheese. Place the crab meat on top and spread the scallions on top of …
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WebSep 18, 2023 · Reduce oven temperature to 375°. Cook the mushrooms: Heat a medium skillet over medium heat. Pour in oil, add mushrooms, and saute until softened and browned, about 5 minutes. Set aside. Prepare …
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WebJul 27, 2020 · How To Make Crustless Quiche. Preheat your oven to 350F degrees. Spray a pie dish with oil. You will start by cooking the bacon until browned then lay the cooked strips on a paper towel, chop the cooked …
WebHow To Make Asparagus Quiche. Preheat the Oven: Turn the oven on to 400 degrees F (200 degrees C). Cook Asparagus: Put the asparagus in a steamer over 1 inch of boiling water. Cover it and cook until it’s soft but …
WebNov 24, 2023 · Instructions. Preheat oven to 400 degrees. Coat a 9 x 9-inch baking pan with cooking spray. In a large bowl, mix together the frozen hash browns, ham, red bell peppers, and onions. In a medium bowl, whisk …
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WebFor the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. Top them with the cheese. Pour the egg …
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WebFeb 3, 2019 · Instructions. Preheat your oven to 350 degrees. Spray a pie dish with oil. Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 …
WebPreheat the oven to 350 degrees F (175 degrees C). Put the pie shell in the oven for 10 minutes until it looks a little golden. After, let it cool down. In a big bowl, mix together …
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WebWarm the oven up to 190 degrees C (375 degrees F). Warm up the butter in a medium-sized pan over medium-low heat. Add the garlic and onion, and cook for about 7 …
WebJun 19, 2014 · Spoon into a bowl and allow to cool as you prepare the egg mixture. Preheat oven to 350°F (177°C). Spray a 9-inch pie dish or square pan with nonstick spray. Set aside. In a large bowl, whisk the eggs, egg …
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WebChill until completely cold, about 30 minutes. Press a piece of parchment over the chilled crust, then fill with pie weights, raw beans or rice. Put the pan on a baking sheet. Bake until the crust
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WebApr 18, 2024 · Preheat oven to 375 degrees F. Pierce bottom and sides of pie crust with a fork. Bake for 15 minutes. Transfer to a wire rack. Reduce oven temperature to 350 degrees. Meanwhile, cook bacon in a large …
WebMay 4, 2022 · For the quiche filling: Step 1: Heat up a skillet over medium heat, then add 1/2 cup of water, butter, diced onion, and 1/2 teaspoon of salt. Cook the onions for about …