Inas Bolognese Recipe

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WebPour 1 cup of the wine into the skillet and stir to scrape up any browned bits. Add the tomatoes, tomato paste, 1 tablespoon salt, and 1½ teaspoons …

1. Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat. Add the ground sirloin and cook, crumbling the meat with a wooden spoon. Cook for 5 to 7 minutes, stirring occasionally, until the meat has lost its pink color and has started to brown. Stir in the garlic, oregano, and hot red pepper flakes and cook for one minute. Pour the wine into the skillet and stir to scrape up any browned bits. Add the tomatoes, tomato paste, 1 tablespoon salt, and 1½ teaspoons pepper, stirring until combined. Bring to a boil, lower the heat, and simmer for 10 minutes.
2. Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt and the pasta and cook according to the directions on the box.
3. While the pasta cooks, finish the sauce. Add the nutmeg, basil, and cream to the sauce and simmer for 8 to 10 minutes. When the pasta is cooked, transfer it with a slotted spoon or sieve to the pan with the sauce, saving the cooking liquid. Cook for one minute, add the remaining ¼ cup of wine, and cooking liquid, if necessary to make enough sauce. Serve hot with Parmesan on the side.
4. NOTES:If you don’t have ground sirloin, substitute any ground meat such as chuck, turkey, or pork. You can even substitute chopped mushrooms for a vegetarian dinner!

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WebMay 16, 2022 · Saute until onions are translucent, about 5 minutes. Add cooked ground turkey back to the pan, along with tomatoes, spices + …

Rating: 4.9/5(18)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 330 per serving
1. In a pan, heat 1 tablespoon olive oil. Brown ground turkey for 5-7 minutes. When fully cooked, remove from pan and set aside, reserving the juices/grease
2. In a large pot, heat 1 tablespoon olive oil. Brown ground turkey for 5-7 minutes. When fully cooked, remove from pan and set aside, reserving the juices/grease

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WebJan 17, 2024 · How To Make Ina Garten's Weeknight Bolognese. Start by heating your olive oil in a large skillet. Add the meat and cook it for 5 to 7 minutes, breaking the meat …

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WebAug 3, 2020 · Heat up some olive oil in a large pot on medium heat, and add the vegetables. Sautee for a few minutes, stirring occasionally. …

1. Finely dice the onion, carrot, celery and mushrooms. Grate the garlic, or chop it very finely.
2. Heat up some olive oil in a large pot on medium heat, and add the vegetables. Sautee for a few minutes, stirring occasionally.
3. Then, add the ground beef, and sautee until the meat has browned. Add the remaining ingredients, give it a stir, then cover the pot with a lid and leave the sauce to simmer for 10-15 minutes.
4. Serve the bolognese warm over pasta, or check out more serving suggestions below.

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WebFeb 2, 2021 · How to Make Ina’s Weeknight Bolognese. You’ll start by browning the lean ground sirloin in a large skillet, then stir in minced garlic, dried oregano, and red pepper flakes. Pour in 1 1/4 cups red wine and …

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WebOct 13, 2023 · Then add in the beef; season with salt and pepper. 6. Cook and crumble until the beef is no longer pink. 7. When brown, add the pasta sauce and heavy cream. 8. Stir to combine. Add salt and pepper to …

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WebNov 21, 2022 · Step 2: Bring together the sauce. Risa Lichtman For Taste Of Home. Deglaze the pan by adding 1 cup red wine and then scraping up any browned bits at the bottom of the pan. Add the tomato paste, …

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WebA streamlined pasta recipe inspired by the labor-intensive, classic Bolognese that's easy enough to make on a weeknight. Ina’s Weeknight Bolognese. Recipe Highlights. …

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Web2 T olive oil, plus extra to cook the pasta; 1 lb ground beef (or substitute ground pork or ground turkey) 4 tsp minced garlic (about 4 cloves) 1 T dried oregano

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WebJan 19, 2022 · 30-Day Plant-Based Low-Cholesterol Dinner Plan. These vegan and vegetarian dinners will help you shake up your routine and eat healthy at the same time. …

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WebBring a large pot of salted water to a boil over high heat. Cook the pasta. If using fresh pasta, cook about 3 minutes. If using dry, cook until very al dente, about 2 minutes less than the

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WebDec 4, 2021 · How to make Weeknight Bolognese. Heat 2 TB of olive oil in a large (12 inch) skillet over medium-high heat. Add the ground sirloin and cook, crumbling the meat with …

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WebJan 6, 2021 · Stir in the herbs and parmesan rind. Reduce the heat to low and partially cover the pan. Simmer the bolognese sauce, stirring occasionally, for 60 minutes. Just before the sauce is ready, cook the …

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WebFeb 5, 2021 · Credit: Photo: Joe Lingeman; Food Stylist: Cyd McDowell. 4. Marcella Hazan’s Bolognese Meat Sauce. Overall rating: 10/10. Get the recipe: Marcella Hazan’s …

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WebSTEP 1. Heat a large non-stick frying pan and dry-fry the turkey mince until browned. Tip onto a plate and set aside. STEP 2. Add the oil and gently cook the onion, carrot and celery until softened, about 10 mins (add a …

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WebMay 15, 2020 · 1 small yellow onion; 1 slim carrot; 1 rib celery; 2 cloves garlic (optional) 2 ounces pancetta, diced (optional) or 2 to 3 tablespoons olive oil; Kosher salt

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WebMethod. Heat the olive oil in a large saucepan over a medium heat. Add the mince and the onion and fry for five minutes, stirring occasionally, until the mince is browned and the onions softened

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