Ina Recipes Barefoot Contessa

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WEBJul 22, 2015 · Deselect All. 1/2 pound dried white beans, such as Great Northern or cannellini. Kosher salt. 1/4 cup good olive oil, plus extra for …

Rating: 5/5(141)
Total Time: 25 hrs 50 mins
Category: Main-Dish
Calories: 424 per serving
1. In a large bowl, cover the beans with cold water by 1-inch and cover with plastic wrap. Allow to soak overnight in the refrigerator.
2. Drain the beans and place them in a large pot with 8 cups of water, and bring to a boil. Lower the heat and simmer uncovered for 45 minutes. Add 1 teaspoon of salt and continue to simmer for about 15 minutes, until the beans are tender. Set the beans aside to cool in their liquid.
3. Meanwhile, heat the oil in a large stockpot. Add the pancetta and onions and cook over medium-low heat for 7 to 10 minutes, until the onions are translucent. Add the carrots, celery, garlic, 1 tablespoon of salt, the pepper, and red pepper flakes. Cook over medium-low heat for 7 to 10 minutes, until the vegetables are tender. Add the tomatoes with their puree, the cabbage, if using, the kale, and basil and cook over medium-low heat, stirring occasionally, for another 7 to 10 minutes.
4. Drain the beans, reserving their cooking liquid. In the bowl of a food processor fitted with a steel blade, puree half of the beans with a little of their liquid. Add to the stockpot, along with the remaining whole beans. Pour the bean cooking liquid into a large measuring cup and add enough chicken stock to make 8 cups. Add to the soup and bring to a boil. Reduce the heat and simmer over low heat for 20 minutes.

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WEBJan 5, 2023 · A can of diced tomatoes, some tomato paste, more wine, broth, seasonings, and the browned beef go into the pot and are brought up to a simmer. You’ll cover the pot, place it in a 300°F oven, and cook for …

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WEBKosher salt and freshly ground black pepper. ¾ cup orzo. Preheat the oven to 350 degrees. Heat 3 tablespoons of olive oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium to medium-high heat. Dry the …

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WEBMy Favorite Memorial Day Menu. Crunchy Iceberg Salad with Creamy Blue Cheese. Starters. Beginner. Crusty Baked Potatoes with Whipped Feta. Sides. Intermediate. …

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WEBCream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. With the mixer on medium speed, add the

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WEBMay 10, 2024 · Ina has made mountains of this Mustard Chicken Salad! Filled with fresh veggies, roasted chicken, and a mustard mayo sauce, this chicken salad will be your n

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WEBMelt 4 tablespoon of butter in a large saucepan set over medium heat. 8. Stir the sage and flour into the melted butter and cook them for 1 minute. 9. Cook the roux, whisking frequently, for approximately 2 to 3 minutes, …

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WEBSep 2, 2023 · Gazpacho. Panzanella. Roasted Broccolini and Cheddar. Tiramisu. Bonus Recipe: Cosmopolitans. From cooking tips to love advice, we'd trust Ina Garten with …

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WEBJan 30, 2018 · Instructions. Preheat the oven to 400 F. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just one minute — but don't allow the garlic to turn brown. Off the heat, add …

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WEBAdd the chicken to the pan and cook it over high heat. Turn the chicken once to ensure it’s browned on both sides. This should take around 10 minutes. Add Garlic and Rosemary: …

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WEBSides. Beginner. Pasta, Pesto, and Peas. Sides. Intermediate. Strawberry Country Cake. Dessert. Intermediate. Once in a while, I make something simple to serve with drinks, …

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WEB6 days ago · Set aside in a bowl. Step 5: Melt 2 tbsp. Unsalted butter in a saucepan over medium-low heat, whisk in the all-purpose flour, occasionally stirring for 4 minutes until blonde. Step 6: Whisk in the milk, …

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WEBAdd the onion, carrot, and garlic and cook until just tender, about 5 minutes. 3. Add the flour and cook until golden, about 3 to 4 minutes. Slowly whisk in the half and half until …

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WEBPreheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes

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WEBMar 29, 2023 · Put three or four chicken breasts in the pan (or as many as you can fit). Prepare for about 3 minutes per side, or until lightly browned. Cooked chicken should be placed on a plate lined with paper towels …

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WEBJun 14, 2023 · Life’s too short to stand over a pan stirring stock into rice for half an hour. Or at least, it feels like that sometimes. For those evenings, try Ina’s genius hack: throw the …

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WEB1 day ago · Award-winning cookbook author and chef Ina Garten shares rare throwback photo from opening day of her famed Barefoot Contessa store. ABOVE: Ina Garten …

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