Preheat the oven to 325 degrees. In a medium sauté pan, on medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until the onions are …
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Directions Preheat oven to 325 degrees F. In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until …
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1 1⁄2 teaspoons tomato paste 5 lbs ground turkey 1 1⁄2 cups plain breadcrumbs 3 large eggs, beaten 3⁄4 cup ketchup directions Preheat oven to 325F. Saute onions in olive oil …
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Step 1. Preheat oven to 325ºF. Step 2. In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, …
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Press the ground meat mix into a loaf pan and place into a preheated 350 degree oven. Bake the meatloaf for 40-50 minutes or until the juices run clear. Let the meatloaf cool for 10 minutes and then flip out of the loaf pan onto a plate and …
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This stuffed turkey breast is a simple swap for a whole roasted turkey at the holidays. Ina's recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto …
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Preheat the oven to 350°F. Line a large sheet pan with parchment paper. Heat the olive oil in a medium saute pan over medium-low heat. Add in the chopped onions, thyme leaves, salt and pepper. Cook the onions for 8-10 …
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To reheat, top the meatloaf with ketchup and bake at 350 degrees Fahrenheit for 20 to 30 minutes, or until warmed through. Or, thaw slices in the fridge overnight and …
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Preheat the oven to 350 degrees F. Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter …
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Preheat oven to 350ºF. In a large skillet, heat olive oil over medium heat. Add onions and garlic and sauté until onions are golden brown. In a large bowls, add ground turkey, sauteed onions, parsley, dried oregano, almond …
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A perfectly shaped turkey meatloaf. The recipe calls for a whopping five pounds of ground turkey breast and yields 8 to 10 servings. It's a safe bet to go ahead and brace …
To make a low carb turkey meatloaf, begin by getting out a baking sheet then preheat the oven to 325 degrees Fahrenheit. Second, melt the butter in a skillet or sauté pan …
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In a large mixing bowl, add in the ground turkey, onion and garlic, parsley, salt, pepper, chicken broth, Worcestershire, eggs, and almond flour. Mix well. Dump the turkey …
Allow to cool to room temperature. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased baking …
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In a medium sauté pan, on medium-low heat, cook the onions, olive oil, salt, pepper, and … 3. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl.
Garten asks in her Instagram video for the recipe. A couple tips: Use Heinz ketchup if you can to cover the loaf, since it's got that sweet nostalgic flavor that's perfect for a …
Ina Garten, also known as the “Barefoot Contessa,” is one of the most beloved and famous celebrity chefs in the business, despite having no professional training. Before becoming a cookbook author and TV host, Garten lived in Washington, DC, and worked for the White House Office of Management and Budget.
The 3 Best Ina Garten Cookbooks — and the Best Recipes from Each One
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How long does it take to cook a 3lb meatloaf at 350?