Ina Gartens Scallop Recipes

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WEBJul 22, 2015 · Preheat the oven to 425 degrees F. Place 6 (6-inch round) gratin dishes on a sheet pan. To make the topping, place the butter in the bowl of an electric mixer fitted …

Reviews: 259Calories: 409 per servingCategory: Main-Dish1. Preheat the oven to 425 degrees F. Place 6 (6-inch round) gratin dishes on a sheet pan.
2. To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). With the mixer on low speed, add the garlic, shallot, prosciutto, parsley, lemon juice, Pernod, salt, and pepper and mix until combined. With the mixer still on low, add the olive oil slowly as though making mayonnaise, until combined. Fold the panko in with a rubber spatula and set aside.
3. Preheat the broiler, if it's separate from your oven.
4. Place 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Pat the scallops dry with paper towels and distribute them among the 3 dishes. Spoon the garlic butter evenly over the top of the scallops. Bake for 10 to 12 minutes, until the topping is golden and sizzling and the scallops are barely done. If you want the top crustier, place the dishes under the broiler for 2 minutes, until browned. Finish with a squeeze of fresh lemon juice and a sprinkling of chopped parsley and serve immediately with crusty French bread.

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WEBOct 3, 2021 · Pat the scallops dry and place scallops in a shallow baking dish in a single layer. Spoon the garlic butter evenly over the top of the scallops. Carefully pour the …

Rating: 4.6/5(149)
Total Time: 33 minsCategory: Main Course, SeafoodCalories: 593 per serving

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WEBNov 28, 2009 · Preheat the oven to 425 degrees F. Place 6 (6-inch round) gratin dishes on a sheet pan. To make the topping, place the butter in the bowl of an electric mixer fitted …

Rating: 5/5(6)
Total Time: 29 minsCategory: < 30 MinsCalories: 384 per serving

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WEBSprinkle with salt and pepper, toss with flour, and shake off the excess. In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the …

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WEBMelt the butter over medium heat in a large (8- to 10-inch) saucepan or Dutch oven. Rinse the leeks well in a colander, spin them dry in a salad spinner, and add them to the pot. …

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WEBFor a simple dinner party recipe, Ina's Bay Scallop Gratin is an easy make-ahead main dish to delight friends and family.#InaGarten #BarefootContessa #FoodNe

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WEBStep 1. Set a saucepan over medium heat, and melt 4 tablespoons of the butter in it. When it foams, add the flour, and cook for approximately 4 minutes, whisking constantly. Add …

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WEBAug 12, 2017 · Bring the South of France to your own home with Scallops Provencal (it's one of Ina Garten's favorites!) How To Make Ina's Scallops Provencal Bring the South …

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WEBSep 23, 2011 · Preheat the oven to 425 degrees F. Place 6 (6-inch round) gratin dishes, or a large ceramic pie plate, on a sheet pan. To make the topping, place the butter in the …

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WEBMar 11, 2020 · Leave space between the scallops so they don’t steam themselves in the pan. Cook for 2 minutes, then flip to cook on the other side, immediately adding the …

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WEBMay 15, 2023 · Preheat a skillet over medium high heat until hot, then add a light coating of olive oil to the pan. When the oil is shimmering arrange the scallops in the pan, and let …

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WEBAug 24, 2011 · Place 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each …

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WEBJul 19, 2023 · This stuffed turkey breast is a simple swap for a whole roasted turkey during the holidays. Ina's recipe stuffs a butterflied turkey breast with onion, fennel, garlic, …

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WEBUsing a small metal spatula, turn the scallops and cook for 2 to 3 minutes more, until just cooked through. Spoon the warm puree onto 3 dinner plates. Place the scallops on the …

Author: Ina GartenSteps: 4Difficulty: Easy

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WEBIn a medium bowl, combine the scallops, 1/2 cup of the lime juice, and 1 teaspoon salt and set aside at room temperature for exactly 1 hour, stirring occasionally. In a separate …

Author: Ina GartenSteps: 3Difficulty: Easy

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WEBJun 15, 2023 · Low-Carb Dinner Recipes; 30 Low-Carb Dinners You Can Make in 30 Minutes Alabama, she is a devotee of old movies, farmers' markets and Ina Garten's …

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WEB5 days ago · Garten’s side dish selection of Roasted Vine Tomatoes and Cacio e Pepe Roasted Asparagus has us very excited. After roasting for only 10-15 minutes in an oven …

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