WebPreheat oven to 400°. Line 2 sheet pans with parchment paper. In a medium (10") saute pan, melt butter over medium-low heat. Add leeks and sauté until tender but not …
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WebIna’s Ham and Leek Empanadas. I made Ina’s Ham and Leek Empanadas for a potluck years ago and friends still rave about them. They look intimidating, but store-bought puff …
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WebPreheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. 2. Melt the butter over medium-low heat in a medium (10-inch) sauté pan. Ass the leeks and sauté for 4 …
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WebBrush edges of each square with egg wash. Place 1/3 cup of the ham and cheese filling in the center of each square. Fold each square diagonally to form a triangle, lining up …
WebIn a medium (10") saute pan, melt butter over medium-low heat. Add leeks and sauté until tender but not browned, about 4 minutes. Stir in crème fraîche and simmer 1 minute. In a …
WebLine two baking sheets with parchment paper or Silpat. Melt the butter in a medium frying pan. Add the leeks and saute until wilted, about 5 minutes. Do not allow them to brown. …
WebUn-Ina related, but he also suggested a ‘aji Amarillo’ sauce, that I adapted a bit because Switzerland and Latin ingredients don’t seem to mix. The results of both recipes were …
WebTop 10 Barefoot Contessa Leftover Ham Recipes. The top 10 leftover ham recipes from Ina Garten are Lomo Ham and Fig Platter, Leftover Ham And Cheese Quiche, Creamy …
WebIn a medium bowl, mix ham and Gruyère. Add leek mixture, spinach, basil, Parmesan, salt, and black pepper. Mix and set aside. In a small bowl, whisk together egg and milk. …
WebZest of 1 orange. 1/4 cup freshly squeezed orange juice. Preheat the oven to 350 degrees. Place the ham in a heavy roasting pan. Mince the garlic in a food processor fitted with …
WebSkamper on December 16, 2020 . We liked these. Used just one pkg of puff pastry - 2 sheets for 8 empanadas - and scaled the rest of the ingredients proportionately, except I …
Web1½ cups small-diced leeks, white and light green parts 1½ cups small-diced leeks, white and light green parts
Web2. In a medium (10") sauté pan, melt butter over medium-low heat. Add onion and sauté until tender and caramelized, about 8 minutes. Stir in barbecue sauce and ¼ cup water …
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WebPlace the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut …
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WebDirections. Preheat the oven to 425 degrees. Line one sheet pan with aluminum foil and another with parchment paper. Rub the sweet potatoes with olive oil and prick them all …
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WebStep 2. In a small heavy skillet cook leek and prosciutto in oil over moderate heat, stirring, until leek is softened. Add water and cook, covered, over low heat until leek is soft, …
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WebPreheat the oven to 400 degrees F. Combine the potatoes and leeks on a sheet pan in a single layer. Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to coat …