Ina Gartens Chocolate Cake Recipe

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WebWhen we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever made." If Garten, a prolific maker of cakes, said this

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Web6 ounces semisweet chocolate, chopped 1 cup unsalted butter (2 sticks), room temperature 3 cups powdered sugar, sifted 1 …

Rating: 4.8/5(504)
Calories: 498 per servingCategory: Dessert1. Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs.
2. Melt the chocolate in a double boiler or in the microwave using short bursts. Stir until smooth and set aside to cool slightly.

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WebWatch how to make this recipe. Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line …

Reviews: 2.7KCategory: DessertAuthor: Ina Garten Bio & Top RecipesDifficulty: Intermediate1. Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.
2. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
3. Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
4. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.

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WebDirections Preheat the oven to 425 degrees F. Grease an 8-inch springform pan and line the bottom with parchment paper. Place the …

Rating: 5/5(16)
Author: Ina GartenServings: 8-10Difficulty: Easy1. Preheat the oven to 425 degrees F. Grease an 8-inch springform pan and line the bottom with parchment paper.
2. Place the one pound of chocolate in a large heatproof bowl set over a pan of simmering water and stir occasionally until the chocolate is melted. Off the heat, immediately stir in the butter, flour, sugar, coffee granules and salt with a rubber spatula. Whisk in the egg yolks until smooth.
3. Place the egg whites in the bowl of an electric mixer fitted with the whisk attachment and beat until they form soft peaks. Scrape the egg whites into the chocolate mixture and fold them in very carefully with a rubber spatula, just until combined. Scrape the mixture into the prepared pan, smooth the top and bake for 15 minutes exactly. (Be sure your oven temperature is accurate!)
4. Turn the oven off and leave the cake in the oven, leaving the door slightly ajar. Allow the cake to cool in the oven for 1 hour. The cake will sink in the middle.

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WebHow to make Sugar Free Low Carb Chocolate Cake. Preheat your oven to 325 and grease a round cake pan well for nonstick. In a medium mixing bowl, use a whisk or a fork to …

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WebMelt the butter and chocolate in a double boiler over low heat, stirring constantly, until smooth. Alternatively, place the butter and chocolate in a microwave …

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WebTo make Beatty's Chocolate Cake, you'll need: 1 ¾ cups all-purpose flour (plus more for pans) 2 cups sugar 1 cup freshly-brewed hot coffee 1 cup buttermilk …

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WebThe cakes will need about 35 to 40 minutes in the oven at 350°F, while cupcakes will need 25 to 30 minutes. Ina suggests icing this cake in her chocolate

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WebRevealed: Dec 2, 2022 by Jenna · This put up could comprise affiliate hyperlinks · 1 Remark Again after I revealed this put up in 2013, I wasn’t a fan of …

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Web24 Ina Garten Recipes We Can't Stop Making. Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to …

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WebDedicate a separate space for Now, In a large bowl, combine the cocoa powder, hot water, and melted butter. Blend the flour and butter mixtures together with …

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Web5. I Tried Ina Garten s Beatty s Chocolate Cake Recipe; 6. Cake Ina Garten Recipes I Tried Ina Garten s Beatty s; 7. Ina Garten Chocolate Cake Tips; 8. Amazing …

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WebPreheat the oven to 350°F Butter two 8-inch round cake pans. Line the bottoms with parchment paper, butter the paper, and dust the pans with flour, knocking out any …

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Frequently Asked Questions

How to make ina gartens chocolate cake?

Ina Garten’s Chocolate Cake Recipe. 1 Step 1: Get Ready to Bake. I started by prepping my pans and ingredients. First, I preheated the oven to 350 degrees. Next, I used butter to grease ... 2 Step 2: Sift Dry Ingredients. 3 Step 3: Combine Wet Ingredients. 4 Step 4: Add the Secret Ingredient! 5 Step 5: Pour and Bake. More items

What is ina gartens best cake?

I made Beatty's Chocolate Cake, which Ina Garten said is the "most fabulous cake" she's ever made. The chocolate cake and buttercream frosting both feature coffee — the special secret ingredient. Garten's cake is one of the fluffiest I've ever had, homemade or store-bought, and it's so delicious.

How do you make a chocolate cake from scratch?

Place the one pound of chocolate in a large heatproof bowl set over a pan of simmering water and stir occasionally until the chocolate is melted. Off the heat, immediately stir in the butter, flour, sugar, coffee granules and salt with a rubber spatula. Whisk in the egg yolks until smooth.

What is the secret ingredient in inas chocolate cake?

Ina's decadent chocolate cake uses black coffee as its secret ingredient. Learn how to chop and melt chocolate (and a foolproof fix, if necessary). For cake bakers, here are the basics of mixing, prepping and baking. Follow these simple tips and you'll be frosting cakes like a pro.

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