Ina Gartens Butternut Squash Recipe

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WEB2 cups good apple juice or cider. Warm the butter and olive oil in a large stockpot over low heat. Add the onions and curry powder and cook, …

1. Warm the butter and olive oil in a large stockpot over low heat. Add the onions and curry powder and cook, uncovered, for 15 to 20 minutes, until the onions are tender. Stir occasionally, scraping the bottom of the pot.
2. Peel the squash, cut in half, and remove the seeds. Cut the squash into chunks. Peel, quarter, and core the apples. Cut into chunks.
3. Add the squash, apples, salt, pepper, and 2 cups of water to the pot. Bring to a boil, then cover, reduce the heat to low, and cook for 30 to 40 minutes, until the squash and apples are very soft. Process the soup through a food mill fitted with a large blade, or puree it coarsely in the bowl of a food processor fitted with a steel blade.
4. Pour the soup back into the pot. Add the apple juice and enough water to make the soup the consistency you like; it should be slightly sweet and quite thick. Check the salt and pepper and serve hot.

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WEBJul 21, 2015 · WATCH. Watch how to make this recipe. Preheat the oven to 400 degrees F. Cut off and discard the ends of each butternut squash. Peel the squash, cut them in …

Reviews: 306
Difficulty: Intermediate
Category: Side-Dish
Steps: 2

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WEBDec 16, 2014 · Watch how to make this recipe. Preheat the oven to 400 degrees F. Place the squash on a sheet pan and drizzle with …

1. Preheat the oven to 400 degrees F.
2. Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.

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WEBPlace the butternut squash on a sheet pan. Add 2 tablespoons of the olive oil, 1 tablespoon of the maple syrup, 2 teaspoons salt, and 1 teaspoon pepper. Toss together, spread out in a single layer, and roast for 30 …

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WEBWatch how to make this recipe. Preheat the oven to 400 degrees F. Place the butternut squash on a sheet pan. Add 2 tablespoons olive oil, the maple syrup, 1 teaspoon salt and 1/2 teaspoon pepper

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WEBOct 6, 2021 · Impress your guests all holiday season long with Ina's satisfying Warm Butternut Squash Salad!Subscribe to #discoveryplus to stream more of …

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WEBJan 21, 2021 · It is important to flip the squash halfway through cooking so they get brown on both sides. The brown butter was easy - over medium heat, melt it and add the sage, red pepper flakes, salt, and pepper and …

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WEBNov 26, 2013 · Maple-Roasted Butternut Squash. Ingredients: 1. Preheat the oven to 400ºF. Peel and seed the butternut squash and then cut it into 3/4- to 1-inch cubes. 2. Place the squash and the whole unpeeled garlic …

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WEBCook for 6 to 8 minutes, until the cider is reduced to about ¼ cup. Off the heat, whisk in the mustard, ½ cup olive oil, 1 teaspoon salt, and ½ teaspoon pepper. Place the arugula in a large salad bowl and add the roasted …

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WEBSpoon the squash mixture into the prepared baking dish and smooth the top, making sure all of the squash slices are laid flat. Pour the cream over the mixture. In a medium bowl, combine the bread crumbs and 2 …

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WEBPeel the squash, cut in half, and remove the seeds. Cut the squash into chunks. Peel, quarter, and core the apples. Cut into chunks. Add the squash, apples, salt, pepper, and 2 cups of water to

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WEBNov 17, 2021 · Prep the oven and squash seasoning: Preheat the oven to 400°F. Toss the squash: Place the butternut squash on a baking sheet. Drizzle it with maple syrup and 2 tablespoons of olive oil. Sprinkle it with …

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WEBNov 10, 2023 · First, heat butter and olive oil in your or stockpot. Then, add chopped onions and cook over medium-low heat for about ten minutes, or until onions are fragrant and translucent. Now, add butternut squash, …

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WEB1 cup freshly grated Parmesan cheese. Preheat the oven to 400 degrees. Peel the butternut squash, remove the seeds, and cut it into 3/4-inch cubes. You should have about 6 cups. Place the squash on a sheet pan …

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WEBAdd flour and whisk until smooth. Gradually add milk and bring to a boil. Simmer until thickened, about 5 minutes. Add a pinch of nutmeg. Cheese Mix: In a bowl, mix together …

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WEBPlace the squash on a sheet pan and toss it with the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Roast for 25 to 30 minutes, tossing once, until very tender. Set aside.

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