Ina Gartens Beef Tenderloin Recipe With A Twist

Listing Results Ina Gartens Beef Tenderloin Recipe With A Twist

WebNov 5, 2021 · Add the juice and zest of one orange, and whisk together. Transfer the mixture to a saucepan. Heat to bring to a gentle boil, and then remove from heat. Place …

Rating: 5/5(54)
Calories: 701 per serving
Category: Dinner

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WebDec 11, 2023 · Preheat your oven to 500° F (260° C). This is an important step, give your oven 30 minutes to get up to the correct temperature, this …

Rating: 5/5(6)
Total Time: 35 mins
Category: Holiday Main Dish
Calories: 215 per serving

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WebOct 8, 2018 · Meanwhile, for the sauce, whisk together the mayonnaise, sour cream, mustards, horseradish, and 1/4 teaspoon salt in a small …

Reviews: 69
Difficulty: Easy
Category: Main-Dish
Steps: 5
1. Preheat the oven to 275 degrees F. Line a sheet pan with aluminum foil.
2. Pat the entire tenderloin dry with paper towels and brush it all over (top and bottom) with the butter. Sprinkle the tenderloin all over with 4 teaspoons salt and 2 teaspoons pepper. It will seem like a lot but trust me, it's important.
3. Place the tenderloin on the prepared sheet pan and roast it for 1 to 1 1/4 hours, until an instant-read thermometer inserted into the end of the filet registers 130 degrees F for medium rare. Remove from the oven, cover tightly with aluminum foil, and allow to rest at room temperature for 15 minutes. Discard the foil and allow to sit at room temperature.
4. Meanwhile, for the sauce, whisk together the mayonnaise, sour cream, mustards, horseradish, and 1/4 teaspoon salt in a small bowl. Refrigerate until ready to serve.

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WebMost butchers are happy to do this because they just cut the rest of the tenderloin into filet steaks to sell. I also had them trim (the fat) and tie it, as you can see above. Here is the beef baking at 275 degrees (vs. the …

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WebOct 31, 2020 · Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125-130°F degrees in the center for rare and 130-135°F degrees for medium-rare. Cover the filet with aluminum foil and …

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WebBarefoot Contessa Parties! Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. …

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WebNov 3, 2021 · You'll love serving this beef tenderloin recipe to guests. It's a new take on an Ina Garten classic.#ina #beef #recipeRead Full Recipe: https://www.mashed.co

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WebDeselect All. 1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil. 4 teaspoons kosher salt. 2 …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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Web10 to 15 branches fresh tarragon. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. Use an oven thermometer to be sure your oven temperature is accurate. Place the filet on a sheet pan …

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WebApr 4, 2024 · Ingredients. 2 lb Beef Tenderloin; 4 tsp Kosher Salt; 2 tsp Freshly Ground Black Pepper; 4 tbsp Unsalted Butter, melted; 2 cloves Garlic, minced; 1 tbsp Parsley, …

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WebSprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare. Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room …

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WebPreheat oven 500 degrees F. Melt 2 tablespoons of unsalted butter. Place beef on a baking sheet and pat the outside dry with a paper towel. Using …

Author: Ina Garten
Steps: 6
Difficulty: Easy

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WebHow To Make Ina Garten Beef Tenderloin Sauce. Preheat and Prepare Pan: Preheat your oven to 275°F. Line a sheet pan with aluminum foil. Season the Beef: Pat the beef

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WebPreheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your …

Author: Ina Garten
Steps: 3
Difficulty: Easy

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WebSep 17, 2021 · Prep the onions for Ina Garten's meatloaf with a twist. First off, pre-heat the oven to 325 degrees Fahrenheit. Next, heat the olive oil in a medium sauté pan, then add the onions, thyme, salt, and pepper, and …

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WebHeat the olive oil in a large Dutch oven, such as Le Creuset. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove the bacon with a slotted spoon to …

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WebApr 16, 2024 · 2. Slice the steaks into ⅕-inch strips, and if there are any long ones, cut them in half and make sure to discard the excess fat. Season the beef with a pinch of salt and pepper. 3. Heat 1 tablespoon of oil in a …

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