Ina Gartens Apple Tart A Classic Recipe For Fall

Listing Results Ina Gartens Apple Tart A Classic Recipe For Fall

WEBDec 18, 2014 · Watch how to make this recipe. Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Cut each sheet of …

Reviews: 83
Calories: 453 per serving
Category: Dessert
1. Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper.
2. Cut each sheet of puff pastry into 4 squares. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples.
3. Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch-thick slices. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Sprinkle the apples evenly with the sugar and dot them with the butter.
4. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Don't worry! The apple juices will burn in the pan but the tarts will be fine! When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. Loosen the tarts with a metal spatula so they don't stick to the paper. Allow to cool and serve warm or at room temperature.

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WEBNov 15, 2016 · Directions. For the pastry, place the flour, salt and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine. Add the butter and pulse 10 to 12 times

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WEBOct 21, 2019 · Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400ºF. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 x 14 inches. Using a ruler and a small knife, trim …

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WEBNov 14, 2023 · Then, take your apple-covered pastry and bake it for about 45 minutes in a 450°F oven until it's golden brown. Ina recommends brushing it with a glaze made from …

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WEBOct 3, 2021 · Transfer the puff pastry circle onto the parchment paper-lined baking sheet and place in the fridge while you cut the apples. Step 2 -Peel and core the apples. Cut …

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WEBFreeze the rest of the pastry. Preheat the oven to 450 degrees. Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment …

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WEBBake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.

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WEBOct 8, 2017 · You've got apples, and we've got Ina Garten's French Apple Tart recipe. Time to get cooking

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WEBOct 18, 2020 · Ina Garten's French apple tart is simple yet impressive! Ina Garten's French Apple Tart Recipes Food Network Canada. Ina Garten's French Apple Tart

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WEBNov 6, 2021 · Then she prepares the crust. Next, she adds the filling and tops it with another layer of dough which acts as a second crust. Finally, she bakes it in the oven and, 75 minutes later, it’s time

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WEBNov 10, 2023 · Buy Now On Amazon $23.45. The tart bakes until the crust is golden brown and the apples have cooked down. The sugar and apple juices may caramelize around …

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WEBSep 25, 2021 · 2. Deep-Dish Apple Pie. Garten puts a twist on the classic apple pie with this recipe. The Modern Comfort Food author turns up the volume with orange and …

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WEBFeb 22, 2024 · In most classic tarte aux pommes recipes, the apple slices sit on top of a layer of almond cream or a luscious eggy custard. Others are even simpler, with apple

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WEBSep 9, 2023 · Sprinkle with sugar, then dot with butter. Bake for 45 minutes or longer till the pastry is browned and the apples start to get a little color. Check the tart at 30 minutes and if you think it's getting too dark, …

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WEBPour the cake batter evenly over the apple slices and bake for 30 to 40 minutes, until a cake tester comes out clean. Cool for 15 minutes, then invert the cake onto a flat plate.

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WEBDeep-Dish Apple Pie. Preheat the oven to 400 degrees. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, sugar, flour, salt, cinnamon, nutmeg, and allspice. Roll out half the pie

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