Ina Garten Winter Roasted Carrot Salad Recipe

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WebIna Garten's Roasted Carrot Salad Is Exactly What You Need This Month Take a break from the kale and dig into this beautiful, tasty and nutritious bowl. By Lynn …

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WebPreheat the oven to 425 degrees. Trim and scrub the carrots. If the carrots are more than 1 inch in diameter, cut them in half lengthwise. Cut the …

1. Preheat the oven to 425 degrees.
2. Trim and scrub the carrots. If the carrots are more than 1 inch in diameter, cut them in half lengthwise. Cut the carrots in large diagonal slices 1 inch wide × 2 inches long (they will shrink when they roast) and place in a medium bowl with ¼ cup of olive oil, 1 teaspoon salt, and ½ teaspoon pepper. Toss well and transfer to two sheet pans. (If you use just one, they’ll steam instead of roasting.) Roast for 20 minutes, tossing once, until the carrots are tender. Transfer all the carrots to one of the sheet pans, add the maple syrup, toss, and roast for 10 to 15 minutes, until the edges are caramelized. Watch them carefully! Toss with a metal spatula and set aside for 10 minutes.
3. Meanwhile, combine the cranberries and orange juice in a small saucepan, bring to a simmer, then set aside for 10 minutes.
4. In a small bowl, combine the vinegar, garlic, and ½ teaspoon salt. Whisk in 3 tablespoons of olive oil. Place the arugula in a large bowl and add the carrots, cranberries (with their liquid), goat cheese, almonds, and the vinaigrette. Toss with large spoons, sprinkle with salt, and serve at room temperature.

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WebCarrot Salad Dressing 5 Tablespoon olive oil 2 Tablespoon apple cider vinegar 1 Tablespoon honey 1/2 teaspoon ground coriander …

Ratings: 3Total Time: 10 minsCategory: Salad, Side DishCalories: 147 per serving1. Peel and shred carrots using the large shredding holes on a grater. Add minced garlic to the carrots.
2. Mix all salad dressing ingredients in a small bowl and stir until well combined. Pour dressing over the salad and toss everything. Add more salt and pepper if necessary.
3. Top with chopped fresh parsley and serve cold. If you have time, you can let it sit in the fridge for 1 hour to let all the flavors meld.

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Web7 Ina Garten Chicken Recipes to Make For Dinner Tonight Food Network Greek Panzanella Salad Leave it to Ina to turn stale bread into a gourmet masterpiece. Get the recipe Foolproof Living Orzo And …

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WebPreheat the oven to 400 degrees F. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch …

Author: Ina GartenSteps: 3Difficulty: Easy

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WebThe Best Ina Garten Recipes For Winter. Warm up with the Contessa's best cold-weather comfort food. By Andrew Bui / Nov. 28, 2017 3:50 pm EST.

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WebDirections Preheat the oven to 425 degrees. Trim and scrub the carrots. If the carrots are more than 1 inch in diameter, cut them in half lengthwise. Cut the carrots in large diagonal slices 1 inch wide x 2 inches long (they …

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WebPreheat the oven to 400 degrees. If the carrots are thick, cut them in half lengthwise; if not, leave them whole. Slice the carrots diagonally into 1-1/2 inch-thick slices. (The carrots will get smaller while cooking, so make the …

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WebPeel the carrots and grate them in a food processor fitted with the large grating attachment-- Lay the carrots on their sides in the feed tube so you will have nice long grated strands. …

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WebDec 13, 2021 - Roasted carrots, goat cheese and cranberries come together in this vibrant fall salad from Ina Garten. 2021 - Roasted carrots, goat cheese and cranberries …

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WebThis Autumn Harvest Salad uses the beautiful produce available as the months start to get colder, such as delicata squash, kale, and pomegranates, as well as farro and goat …

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WebRecipe Instructions With a very sharp chef’s knife, cut the kale, Brussels sprouts, and radicchio crosswise in … In a small bowl or liquid measuring cup, whisk together the …

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