Ina Garten Tuna Tartare Recipe

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WebCut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper …

Rating: 5/5(8)
Category: TunaCalories: 123 per serving1. Cut the tuna into 1/4-inch dice and place it in a very large bowl.
2. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper.
3. Pour over the tuna, add the scallions and jalapeno, and mix well.
4. Cut the avocados in half, remove the seed, and peel.

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WebStart by draining the tuna, then add it to a medium bowl and flake it with a fork. Add chopped scallions, celery and minced fresh dill, mixing with a fork until …

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WebInstructions. Dice the tuna steak and avocado into small 1/4 inch cubes and place in a bowl. Dice the scallion and jalapeno finely and add to bowl. Pour the olive oil, …

Rating: 5/5(4)
Total Time: 15 minsCategory: AppetizerCalories: 487 per serving

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WebIna Garten is known for her legendary dinner parties, and these Pomegranate Gimlets are the perfect start to a meal. This fruity twist on the classic …

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WebPlace the rest of the avocado in a seperate mold on a seperate plate. Next divide the tuna layer between the two molds, also pressing it down gently to make sure it …

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WebKeto Tartare Sauce. What better way to serve tartare sauce with than seafood it’s perfect with our Crispy Keto Battered Fish or our Keto Tuna Cakes recipe. This Low Carb Tartare Sauce recipe makes about …

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WebCut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and …

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WebTuna shirataki spaghetti. Shirataki spaghetti is a great low carb pasta alternative. Light and able to hold creamy sauces, it mixes well with the tuna here in My …

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WebPlace the tuna steaks in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter. Meanwhile, in a small bowl, combine the olive oil, salt, …

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WebCut ¼ inch cubes of your tuna and put them in a mixing bowl. I recommend using a very sharp knife and cutting against the grain of the fish, making the slicing so …

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