Ina Garten Tenderloin Roast Recipe

Filet of Beef with Mustard Mayo Horseradish Sauce

WebDiscard the foil and allow to sit at room temperature. Meanwhile, for the sauce, whisk together the mayonnaise, sour cream, …

Reviews: 59Difficulty: EasyCategory: Main-DishSteps: 51. Preheat the oven to 275 degrees F. Line a sheet pan with aluminum foil.
2. Pat the entire tenderloin dry with paper towels and brush it all over (top and bottom) with the butter. Sprinkle the tenderloin all over with 4 teaspoons salt and 2 teaspoons pepper. It will seem like a lot but trust me, it's important.
3. Place the tenderloin on the prepared sheet pan and roast it for 1 to 1 1/4 hours, until an instant-read thermometer inserted into the end of the filet registers 130 degrees F for medium rare. Remove from the oven, cover tightly with aluminum foil, and allow to rest at room temperature for 15 minutes. Discard the foil and allow to sit at room temperature.
4. Meanwhile, for the sauce, whisk together the mayonnaise, sour cream, mustards, horseradish, and 1/4 teaspoon salt in a small bowl. Refrigerate until ready to serve.

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SlowRoasted Filet of Beef and Basil Parmesan …

Web1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil 4 teaspoons kosher salt 2 …

Reviews: 68Category: Main-DishAuthor: Ina Garten Bio & Top RecipesDifficulty: Easy1. Preheat the oven to 275 degrees. Use an oven thermometer to be sure your oven temperature is accurate.
2. Place the filet on a sheet pan and pat it dry (all over) with paper towels. Brush the filet all over with the oil, reserving about half a tablespoon. Sprinkle it all over with the salt and pepper (it will seem like a lot but believe me, it makes a difference). Place the tarragon branches around the beef, tying them in 4 or 5 places with kitchen twine to keep them in place, and then brush the tarragon with the reserved oil.
3. Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125 degrees in the center for rare and 135 degrees for medium-rare. Cover the filet with aluminum foil and allow to rest for 20 minutes. Slice thickly and serve warm or at room temperature with Basil Parmesan Mayonnaise.
4. Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade. Process for 20 seconds, until smooth. Combine the vegetable oil and olive oil in a 2-cup liquid measuring cup. With the processor running, slowly pour the oil mixture through the feed tube to make a thick emulsion. Taste for seasonings -- the mayonnaise is a sauce so it should be highly seasoned. Store in the refrigerator until ready to use; it will keep for up to a week.

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Ina Garten’s Slow Roasted Beef Tenderloin Recipe

Web1 whole filet of beef tenderloin trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil 4 teaspoons kosher salt 2 teaspoons coarsely ground black pepper 15-20 branches fresh tarragon Instructions Preheat …

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Filet of Beef with Gorgonzola Sauce Recipes Barefoot …

WebFilet of Beef with Gorgonzola Sauce from Barefoot Contessa. Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a paper towel. …

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Ina Garten Beef Tenderloin Recipe A Couple For The Road

WebPlace beef on a wire rack in a rimmed baking sheet. Rub butter mixture all over beef, and chill, uncovered, at least 8 hours. Let beef stand about 20 minutes at room temperature. Returning to room temperature before …

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Keto Pork Tenderloin {3 Simple Ingredients!} Easy Low …

Web1 lb pork tenderloin 1 tablespoon olive oil southwest seasoning Instructions Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning. Roast …

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20+ Ina Garten Recipes We Can't Stop Making EatingWell

Web24 Ina Garten Recipes We Can't Stop Making. Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to …

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SlowRoasted Beef Tenderloin The Barefoot Contessa Project

WebWhen I was catering, sliced Beef Tenderloin was my go-to. I served it with soft rolls for “heavy hors d’oeuvres,” on bite-sized toasts for an elegant passed hors d’oeuvres or …

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Recipe: Ina Garten’s CiderRoasted Pork Tenderloins with Kitchn

WebPlace the tenderloins in a 1-gallon Ziploc bag and pour in the marinade. Add the ginger and rosemary, squeeze the air out of the bag, seal, and refrigerate for 8 hours …

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Ina Garten’s Beef Tenderloin Recipe – SawyerLosangeles

WebPlace the beef tenderloin in a 325 oven for 15 minutes, high heat, to roast it. Preheat the oven to 325F and bake for 20 minutes, or until the internal temperature …

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Ina Garten's Beef Tenderloin Recipe With A Twist YouTube

WebYou'll love serving this beef tenderloin recipe to guests. It's a new take on an Ina Garten classic.#ina #beef #recipeRead Full Recipe: https://www.mashed.co

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I Tried Ina Garten's Pot Roast Recipe Kitchn

WebPlace the lid on, and braise for 2 1/2 hours at 325°F. Reduce the heat to 250°F and continue to braise for one more hour. Remove the roast from the pan, discard the …

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Barefoot Contessa Pork Loin Ina Garten Recipe Food.com

Webdirections Preheat the oven to 400 degrees F. Allow the pork to stand at room temperature for 30 minutes. Place the pork, fat side up, in a roasting pan just large enough to hold it …

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Best Ever Ina Garten Pork Tenderloin – Easy Recipes To Make at …

WebRecipe Ina Garten’s Cider Roasted Pork Tenderloins with Pork is one of the most versatile meat, which suggests it's the easiest to prepare, and can be made use of …

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