Ina Garten Swordfish Steak Recipe

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WebSep 17, 2015 · Directions. Watch how to make this recipe. Combine the soy sauce, canola oil, lemon zest, lemon juice, ginger root, garlic, and …

Reviews: 125
Calories: 381 per serving
Category: Main-Dish
1. Combine the soy sauce, canola oil, lemon zest, lemon juice, ginger root, garlic, and mustard in a bowl. Pour half the sauce in a low flat dish that's just large enough to hold the swordfish in one layer. Place the swordfish on top of the sauce and spread the remaining sauce on top. Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight.
2. Thirty minutes before you're ready to serve, build a charcoal fire or preheat a gas grill.
3. When the coals are medium-hot, brush the cooking grate with oil to prevent the fish from sticking. Remove the fish from the marinade, allowing some of the ginger to cling to the fish, and discard the marinade. Sprinkle the fish generously on both sides with salt and place it over the coals. Cook for 5 minutes on each side, just until it's no longer pink in the middle. Place on a platter, cover tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Serve hot or warm.

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WebMay 5, 2020 · 3 pounds center-cut swordfish steaks, 3/4 to 1 inch thick, cut into 6 portions 1/2 cup chopped scallions, white and green parts (4 …

Rating: 5/5(33)
Category: Main-Dish
Author: Ina Garten
Difficulty: Easy

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WebJul 4, 2020 · Directions: Heat the grill on medium high heat. Whisk olive oil, lemon juice, garlic and parsley together. Brush each swordfish steak with the marinade and season …

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WebJun 10, 2019 · Prep Swordfish: Pat steaks dry with paper towels. Trim off and discard any skin. Sprinkle both sides of each steak with salt. Sear …

Rating: 4.9/5(14)
Total Time: 15 mins
Category: Main Course
Calories: 390 per serving
1. Prep Swordfish: Pat steaks dry with paper towels. Trim off and discard any skin. Sprinkle both sides of each steak with salt.
2. Sear Swordfish: Heat olive oil in pan (Note 2) over medium-high heat until very hot, a few minutes. Add swordfish steaks to pan. Flipping every 2 minutes, cook until center registers 130 F, 5 to 7 minutes depending on size of your steaks (Note 3).
3. Rest & Serve: Immediately transfer steaks to serving plates, letting them rest for a few minutes (Note 4). Add optional toppings over steaks, and serve (Note 5).

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WebApr 2, 2012 · Preheat the oven to 450 ° F. 5. Roast the swordfish on the upper rack for 10 to 12 miinutes, depending on the thickness. The steaks should be barely cooked when you remove them from the oven. 6. Cover …

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WebWhisk to combine. Slice the second lemon in half crosswise and reserve for grilling. Add the swordfish steaks to the dish and turn to coat in the marinade. Let rest 10 to 15 minutes (do not let sit more than 20 minutes, …

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WebSep 2, 2017 · Ina Garten's Sicilian swordfish steaks are our Saturday night dinner plans. Recipe: http://on.foodtv.ca/SyxNBm #BarefootContessa

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WebOct 17, 2022 · Preheat the oven to 425 degrees and spray the baking dish with cooking spray. Put the swordfish fillets in the baking dish and brush them with the melted butter. Generously sprinkle the fish with the …

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WebMar 20, 2023 · Preheat oven to 400 degrees F. Combine the extra-virgin olive oil, lemon juice, lemon zest, garlic, and diced shallots in a small bowl. Stir to combine. Place swordfish fillets on a rimmed baking sheet lined …

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WebApr 24, 2022 · Step 1: Dry the swordfish with paper towels. Season both sides with olive oil, salt, and pepper. Step 2: Wash the asparagus and trim the woody ends. Season with …

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Web6 (1/2-inch-thick) swordfish steaks (5 to 6 ounces each) 4 ounces baby arugula. Grated zest of 1 lemon. 1. Light a charcoal grill or preheat a gas or stovetop grill until very hot. 2. …

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WebDirections. For the sauce, heat the olive oil in a large (12-inch) saute pan. Add the onions, fennel, bell peppers, and garlic and cook over medium …

Author: Ina Garten
Steps: 2
Difficulty: Easy

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WebDec 10, 2022 · Drizzle olive oil into a large oven-safe skillet and heat until the oil is hot, but not smoking. Gently place the steaks into the pan and allow them to sear on one side …

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WebJul 12, 2010 · Melt 4 tablespoons butter in a small saucepan over medium low heat. Stir constantly until the butter is light brown, about 3 minutes. Cut the lemon slices into quarters. Add them (with their juice), and the …

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WebApr 14, 2024 · 1. First Step: Marinate the swordfish for at least 15 minutes or more before baking. 2. Step 2: Bake, uncovered, in a preheated oven for about 18 to 22 minutes, until the swordfish flakes off with a fork. When …

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WebAug 28, 2018 · In a large, oven-proof pan, heat the olive oil over medium high heat. Once oil is hot, add the swordfish fillets to pan and let cook until browned on one side, about 3 minutes (do not move fish around much.) …

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WebAdd the garlic and cook for 30 seconds. Add the drained tomatoes, smashing them in the pan with a fork, plus the salt and pepper. Simmer …

Author: Ina Garten
Steps: 2
Difficulty: Easy

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