Ina Garten Sugar Cookie Dough

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WebPreheat the oven to 350 degrees. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the …

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WebIt’s so easy, Ina. Here’s how she does it: She makes a batch (or two) of her simple shortbread dough —which requires five …

Estimated Reading Time: 2 mins

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WebShape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours. Spray a baking …

Rating: 4.8/5(12)
Category: Dessert, SnackCuisine: American, Low-CarbTotal Time: 3 hrs 20 mins1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.
3. Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours.
4. Turn dough out onto a piece of parchment. Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.

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WebPlace a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough until around 1/4 of an inch. …

Ratings: 254Category: DessertCuisine: AmericanTotal Time: 17 mins1. In a large mixing bowl, add your dry ingredients and mix well. Add your softened butter and cream cheese and using a stick mixer, beat the butter into it, until crumbly. Add the vanilla extract and continue beating, until clumps of dough remains.
2. Add some almond flour onto a kitchen surface. Transfer the dough onto it and gently knead, until smooth. Cover the ball of dough completely and flatten, then refrigerate for 40 minutes.
3. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and place another sheet of parchment paper. Using a rolling pin, roll out the dough until 1/4 of an inch in thickness. Using a cookie cutter, cut out circles of cookie dough. Lightly dip each side of the cookie in the granulated sweetener and place it on a lined cookie sheet. Repeat until all the cookie dough has been used up.
4. Bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden. Remove from the oven and allow to cool completely.

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WebMake Ina Garten’s sugar cookies by sifting together 24 ounces of flour, 1 1/4 teaspoons of baking powder and 3/4 teaspoons of salt in one bowl and creaming …

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Web¾ cup sugar free chocolate chips Instructions Add the butter, powdered sweetener, molasses, and vanilla to a mixing bowl and beat with an electric mixer until smooth and creamy. Add the almond flour and salt …

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WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Step 1: Mix your dry ingredients - almond flour or ground almonds, coconut flour, powdered sweetener, …

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Web1 cup granulated sugar 1 teaspoon pure vanilla extract 3 1/2 cups flour 1/4 teaspoon salt 3/4 cup good raspberry preserves Confectioners' sugar, for dusting Steps: Preheat the …

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Web1. Preheat oven to 350 degrees Fahrenheit. 2. In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla

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Web1 Tbsp sugar-free granulated sweetener, of choice 2 tsp melted butter, or coconut oil 1 egg yolk 2 tsp sugar-free chocolate chips Instructions Melt the butter in a …

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WebSugar Cookie Recipe Ina Garten Easy Recipes Today Three-way Chocolate Chip Cookie Dough Cupcakes. These cupcakes take the classic mix of cookies as well …

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Web5. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes. 6. Roll the dough 1/2-inch thick and cut with a 3-inch …

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WebIn a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using. Mix well with a fork until dough is combined. Cover bowl …

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WebGarten beats her butter and sugar first—in her favorite Kitchenaid Stand Mixer (buy it: from $350, KitchenAid ), of course—then mixes in the other wet ingredients …

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WebA post shared by Ina Garten (@inagarten) The base cookie recipe makes simple, buttery shortbread hearts (we like these fluted cookie cutters ). It calls for five …

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