Ina Garten Spritz Cookie Recipe

How to Make Classic Spritz Cookies Butter Spritz Cookies Recipe

WEBNov 16, 2016 · Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and …

1. Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
2. Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.

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Spritz Cookies With Variations (America's Test Kitchen)

WEBDec 21, 2010 · directions. Adjust an oven rack to the middle position; heat the oven to 375°F In a small bowl, beat the egg yolk, cream, and vanilla with a fork until combined; …

Rating: 5/5(2)
1. Adjust an oven rack to the middle position; heat the oven to 375°F In a small bowl, beat the egg yolk, cream, and vanilla with a fork until combined; set aside.
2. In a standing mixer, cream the butter, sugar, and salt at medium-high speed until light and fluffy, 3 to 4 minutes. Scrape down the bowl with a rubber spatula. With the mixer running at medium speed, add the yolk-cream mixture and beat until incorporated, about 30 seconds. Scrape down the bowl. With the mixer running at low speed, gradually beat in the flour until combined. Scrape down the bowl and give a final stir with the rubber spatula to ensure that no flour pockets remain.
3. If using a cookie press to form the cookies, follow the manufacturer’s instructions to fill the press; if using a pastry bag (see TECHNIQUE below). Press or pipe cookies onto ungreased baking sheets, spacing them about 1 1/2 inches apart. Bake, one sheet at a time, until the cookies are light golden brown, 10 to 12 minutes, rotating the baking sheet halfway through the baking time. Cool the cookies on the baking sheet until just warm, 10 to 15 minutes; using a metal spatula, transfer them to a wire rack and cool to room temperature.
4. FOR LEMON SPRITZ COOKIES: Follow the recipe for Spritz Cookies, adding 1 teaspoon lemon juice to the yolk-cream mixture in step 1 and adding 1 teaspoon finely grated lemon zest to the butter along with the sugar and salt in step 2.

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Honey Spritz Cookies Recipe Food Network Kitchen

WEBNov 16, 2016 · Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Add …

1. Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F.
2. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Add the egg, honey and vanilla and beat until combined. Reduce the mixer speed to low; add the flour mixture and beat until just incorporated (the dough will be soft).
3. Fill a cookie press with the dough according to the manufacturer's instructions; press out the cookies about 1 1/2 inches apart onto 2 ungreased baking sheets.
4. Decorate the cookies with coarse sugar and/or nonpareils. Bake, switching the position of the pans halfway through, until the cookies are just golden, 12 to 15 minutes. Let cool 2 minutes on the baking sheets, then transfer to racks to cool completely.

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Glazed Gingerbread Spritz Cookies The View from …

WEBDec 16, 2020 · With the mixer on low, slowly add in the dry ingredients and beat until thoroughly incporporated. You can finish mixing by hand, and …

1. Preheat the oven to 375F
2. Whisk the dry ingredients together to blend well.
3. Cream the butter and sugar until well combined. (I do this in a stand mixer, but you can use hand held beaters.) Add the vanilla, molasses, and egg, and beat until nice and smooth.
4. With the mixer on low, slowly add in the dry ingredients and beat until thoroughly incporporated. You can finish mixing by hand, and don't forget to scrape down the sides and bottom of the bowl to get anything stuck there.

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