Ina Garten Spice Cookies

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WebDec 29, 2011 · Line 2 sheet pans with parchment paper. Sift together flour, baking soda, cinnamon, cloves, ginger, and salt and then combine the mixture with your hands. Beat …

Rating: 5/5(17)
Total Time: 28 mins
Category: Dessert
Calories: 174 per serving
1. Preheat oven to 350°F.
2. Line 2 sheet pans with parchment paper.
3. Sift together flour, baking soda, cinnamon, cloves, ginger, and salt and then combine the mixture with your hands.
4. Beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the speed to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute.

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WebSpicy Hermit Bars. Preheat the oven to 375 degrees. Line a sheet pan with parchment paper. Place the butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium …

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WebNov 16, 2016 · Whisk the flour, baking soda, cinnamon, cloves, nutmeg and salt in a medium bowl. Beat the butter and granulated sugar in a large …

1. Puree the persimmons in a mini food processor or blender until smooth; set aside.
2. Whisk the flour, baking soda, cinnamon, cloves, nutmeg and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes. Beat in the egg and vanilla until combined, then beat in 3/4 cup of the persimmon puree until combined. (The mixture may look curdled.) Reduce the mixer speed to low; gradually add the flour mixture, beating until just incorporated. Fold in the raisins with a rubber spatula. Cover and refrigerate until firm, about 30 minutes.
3. Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Scoop heaping tablespoonfuls of dough about 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden brown, about 13 minutes. Let cool completely on the baking sheets.
4. Make the glaze: Whisk the confectioners' sugar and milk in a small bowl. Spoon about 1 teaspoon of the glaze over each cookie, then sprinkle with the pistachios. Let set, 10 minutes.

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WebDec 3, 2019 · Cover the dough and chill for at least 2 hours, or overnight. Preheat oven to 350F Line baking sheets with parchment paper. Scoop dough using a small 1-inch cookie scoop and roll into smooth balls. …

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WebDec 5, 2020 · Preheat the oven to 350° F. Line 2 sheet pans with parchment paper. 2. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your …

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WebDec 13, 2016 · Spicy Hermit Bars. Tuesday, December 13, 2016. I think these Spicy Hermit Bars may just be my favorite holiday cookie ever! Filled with molasses, holiday spices, crystallized ginger, and finished with a …

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WebDec 5, 2021 · Instructions. Preheat the oven to 350 °F (175 °C). In a large bowl, mix the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt. Set aside. With an electric mixer, beat the sugar, oil, and molasses …

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WebPreheat the oven to 350 F. In a large bowl, whisk flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt. In another bowl beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Beat in the …

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WebDec 6, 2017 · Instructions. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the …

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Web1 teaspoon ground cinnamon. 1 teaspoon kosher salt. 3 cups old-fashioned oatmeal. 1½ cups raisins. Preheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to …

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WebNov 14, 2022 · Preheat the oven to 350°F. Line two baking sheets with parchment paper. 2. Make the Cookies: In the bowl of an electric mixer fitted with the paddle attachment, mix …

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WebBeat the butter and both sugars together in a large bowl with a mixer on medium-high speed until light and fluffy, 4 to 5 minutes. Beat in the eggs, vanilla and molasses. Whisk together the flour

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WebApr 18, 2023 · Stir in crystallized and fresh ginger. Cover and refrigerate for at least 2 hours, or overnight. When ready to bake, preheat the oven to 350 degrees F (175 degrees C). …

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WebJan 14, 2009 · With the mixer at its lowest speed, add the dry ingredients until completely incorporated, and mix on medium for one minute more. Stir in the chopped candied ginger. Chill the batter very well. To bake the …

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WebPreheat the oven to 350 degrees. Arrange three racks evenly spaced in the oven (see note). In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 3 minutes, until …

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WebNov 8, 2023 · 1. Spicy Hermit Bars. Liven up your Christmas cookie spread with these uniquely delightful spicy hermit bars. Inspired by traditional hermit cookies, Ina Garten’s …

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