Ina Garten Simple Recipes

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WebIna Garten Simple Potato Salad Easy to make and flavorful potato salad CALORIES: 312.9 FAT: 20.5 g PROTEIN: 5.5 g CARBS: 34.7 g FIBER: 4 g Full ingredient & nutrition …

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WebPreheat the oven to 350 degrees F. Brush each cookie with the egg wash. Combine 3 tablespoons granulated sugar and 1 teaspoon …

Reviews: 274Difficulty: EasyCategory: DessertSteps: 51. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap each piece in plastic, and refrigerate for 1 hour.
2. To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and walnuts.
3. On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 tablespoons apricot preserves and sprinkle with 1/2 cup of the filling. Press the filling lightly into the dough. Cut the circle into 12 equal wedges?cutting the whole circle in quarters, then each quarter into thirds. Starting with the wide edge, roll up each wedge. Place the cookies, points tucked under, on a baking sheet lined with parchment paper. Chill for 30 minutes.
4. Preheat the oven to 350 degrees F.

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WebDiscard the core. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for …

Author: Ina GartenSteps: 2Difficulty: Easy

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WebHow to Make Ina Garten's Chipotle Cheddar Crackers 1. Place the butter, cheddar, flour, chipotle powder and 1 teaspoon of salt into the bowl of an electric mixer. …

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Web1,001 Low-Carb Recipes By:"Dana Carpender" Published on 2010-03-01 by Fair Winds Press (MA). Staying the low-carb course will be easy all year long with a …

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Web1. Allow ham to stand at room temperature 1 hour. With a long, sharp knife, cut off most of the dark outer layer on top of ham, leaving all the fat.

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WebInstructions. Stir butter, salt, mustard, pepper, and garlic. Place beef on a wire rack in a rimmed baking sheet. Rub butter mixture all over beef, and chill, uncovered, at least 8 hours. Let beef stand about 20 minutes at …

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Web3 cups all-purpose flour 2 cups whole milk 1 cup fine cornmeal (Garten says this makes moister corn bread than medium grind) 1 cup sugar ½ pound unsalted butter …

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WebSteps: Preheat the oven to 425 degrees F. Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. …

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WebThe "13 Going on 30" star told Bon Appétit Garten's beef bourguignon is one of her favorite recipes to make. Garner said, "the grilled bread dipped in the stew is worth …

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