Ina Garten Shrimp Pasta Recipe

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Web4 tablespoons (1/2 stick) unsalted butter, melted 2 lemons, zested and juiced Add to Shopping List Ingredient Substitutions Powered by Directions Preheat the oven to …

Rating: 5/5(168)
Category: Main-DishAuthor: Ina GartenDifficulty: Easy1. Preheat the oven to 400 degrees F.
2. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Toss well, spread them in 1 layer, and roast for 6 to 8 minutes, just until they're pink and cooked through.
3. Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair, and cook al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.

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Web3 tablespoons unsalted butter 2 1/2 tablespoons good olive oil 1 1/2 tablespoons minced garlic (4 cloves) 1 pound large shrimp (about 16 shrimp), peeled and deveined 1/4 teaspoon …

Reviews: 1.3KCategory: Main-DishAuthor: Ina Garten Bio & Top RecipesDifficulty: Easy

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Web6 tablespoons (3/4 stick) unsalted butter 5 tablespoons good olive oil 3 tablespoons minced garlic (9 cloves) 2 pounds large shrimp (about 32 …

1. Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
2. Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Sauté for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 tablespoon of salt, and the pepper and sauté until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
3. When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.

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WebAdd the shrimp to the pan and cook for about 3 minutes per side. Remove from pan and add to the bowl of pasta. Add the white wine to the pan and deglaze the pan. Take a spatula and work up the bits on the bottom. …

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WebHealthy Shrimp Pasta Recipe Yield: 4 servings Nutrition per serving: 440 calories, 12 g fat, 34 g protein, 49 g total carb, 9 g fiber Prep time: 20 minutes Cook time: 20 minutes Total …

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WebThe second reason Ina loves this dish is because it has only three ingredients: lemon, butter and pasta. Together, the lemon zest and juice combine with the melted butter and the residual

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WebIt’s a low-carb shrimp recipe that’s really satisfying. —Carly Terrell, Granbury, Texas Go to Recipe 11 / 19 Taste of Home Cilantro Lime Shrimp A quick …

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WebDirections Preheat the oven to 400 degrees F. Heat 1 tablespoon oil in a medium ovenproof nonstick skillet over medium-high heat. Add the …

Author: Food Network KitchenSteps: 4Difficulty: Easy

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WebStep 1: Prepare the shrimp Rinse the shrimp under cool water. If they’re frozen, let the cool water run over the shrimp until thawed. This only takes a few minutes. If the shrimp isn’t already cleaned and …

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WebMeanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic, saute for 1 minute. Be careful, the garlic burns easily! …

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WebPour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4 …

Author: Ina GartenSteps: 3Difficulty: Easy

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WebIna Garten’s Shrimp Scampi Linguine recipe is simple to prepare yet SO delicious. It has all the ingredients you likely already have in your fridge, and pant

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WebTasty and delish homemade low carb pasta with creamy Cajun shrimp sauce. Quick Cajun cream sauce for shrimp and pasta. If you are looking for alternative to high carb pasta

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WebWhile the pasta is cooking, heat butter and olive oil in a heavy-bottomed pan. Add garlic and sauté for just a minute, then add your shrimp, salt, and pepper. …

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WebAdd half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of …

Author: Ina GartenSteps: 2Difficulty: Easy

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WebIn the same pot, melt the butter. Add the flour and cook over medium-low heat for 1 minute, stirring with a wooden spoon. Add the half-and-half and cook, stirring with a whisk, until …

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Web2 tablespoons white wine vinegar 1 teaspoon kosher salt 1 teaspoon fresh ground black pepper 6 tablespoons fresh dill, minced 1 cup red onion, minced 3 cups celery, minced …

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