Ina Garten Seafood Salad Recipe

Low Carb Seafood Salad Step Away From The Carbs

WEBAug 26, 2020 · Add the olive oil to a large skillet and place over a medium heat. Add the seafood mix and the remaining ½ tsp Old Bay seasoning. …

1. Make the dressing by combining mayonnaise, celery, white wine vinegar, and onion powder, and ½ tsp Old Bay seasoning. Set aside.
2. Add the olive oil to a large skillet and place over a medium heat. Add the seafood mix and the remaining ½ tsp Old Bay seasoning. Cook until any pre-cooked seafood (eg mussels and shrimp) are warmed through, and the raw seafood (eg the calamari) is cooked.
3. Drain the seafood and mix with the dressing. Taste for seasoning and add salt and pepper as necessary.
4. At this point you could chill the mixture for up to a day in the fridge. Alternatively serve it room temperature or slightly warm, garnished with parsley.

Preview

See Also:

Show details

Shrimp Salad Recipe Ina Garten Food Network

WEBJul 22, 2015 · Directions. Watch how to make this recipe. Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a …

1. Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
2. In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

Preview

See Also: Food Recipes, Salad RecipesShow details