Ina Garten Sauteed Spinach Recipe

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WebAdd all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the …

1. Rinse the spinach well in cold water to make sure it’s very clean.
2. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
3. In a very large pot or Dutch oven, heat the olive oil and sauté the garlic over medium heat for about 1 minute, but not until it’s browned.
4. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes.

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WebHow to make Sautéed Spinach 1. Place the olive oil, garlic, spinach and seasoning in a large skillet over medium heat. 2. Sauté …

Rating: 4.7/5(13)
Total Time: 10 minsCategory: Side DishCalories: 95 per serving1. Place oil, garlic, spinach salt and nutmeg in large skillet over medium heat.
2. Cook spinach, tossing often, until wilted. Take off the heat.
3. Add Parmesan cheese and toss, then season with lemon juice and additional salt/pepper to taste.

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Web1 1⁄2 lbs baby spinach leaves 2 tablespoons olive oil 2 tablespoons chopped garlic (6 cloves) 2 teaspoons kosher salt, I use less 3⁄4 teaspoon fresh ground black …

Rating: 4/5(1)
Total Time: 10 minsCategory: VegetableCalories: 91 per serving1. Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
2. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned.
3. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. *At this point Ina turned off the flame/ heat source, covered the pan and let it wilt until ready to serve. This is how I made it and it worked beautifully.
4. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted.

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WebIn a large skillet, heat up olive oil. Add onion and saute for 4 minutes. Add garlic and butter and saute until the onion is starting to …

Rating: 4.9/5(48)
Total Time: 9 minsCategory: Side DishCalories: 85 per serving1. In a large skillet, heat up olive oil. Add onion and saute for 4 minutes. Add garlic and butter and saute until the onion is starting to brown.
2. Add soy sauce and stir well. Add spinach and gently toss to mix with sauteed onion.
3. Cook until spinach is wilted. Season with salt and pepper.
4. Serve immediately.

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WebSaute spinach, uncovered, for 1-2 minutes to evaporate excess liquid. (Alternatively, if you prefer it less wilted, you can skip this step and simply drain the liquid.) Remove from heat. Stir in the butter (if …

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WebHeat a couple of spoonfuls of the oil from the garlic in a large skillet over medium heat and add the pancetta. Cook until the pancetta becomes …

Author: Alex GuarnaschelliSteps: 3Difficulty: Easy

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Web1/2 lb = 230 g cooked shrimp. 4 cups = 950 ml (120 g) fresh spinach leaves. Heat a skillet over medium-high heat. Add the olive oil, garlic, ginger, and the shrimp. …

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WebInstructions. In a very large, deep pot, heat the olive oil over medium heat for 3-4 minutes. Add the garlic and sauté for about 1 minute, until no longer raw, but not browned. Add the spinach, carefully mixing …

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Web6 oz spinach 2 cloves garlic minced 1/2 tsp kosher salt divided 1 tsp fresh lemon juice or a squeeze from half a small lemon Instructions Preheat large skillet to …

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WebTransfer the spinach to a strainer. Using your hands, squeeze all the excess moisture from the spinach. If using fresh spinach, very finely chop it. Melt 3 tablespoons …

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WebFlower Child Sauteed Spinach (1 serving) contains 13g total carbs, 8g net carbs, 6g fat, 3g protein, and 110 calories. Carb Manager Menu. Get instant access to 5,000+ low

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WebSAUTÉED FRESH SPINACH. 2 tablespoons butter. 9 ounce package fresh baby spinach, large stems removed. Salt and pepper, to taste. Dash garlic powder or Spicy Seasoning Salt, to taste. Melt the butter in a medium …

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WebRinse spinach well in cold water; dry well. In a large pot, heat the olive oil and saute the garlic over medium heat for 1 minute. Add all the spinach, salt, and pepper to the pot; …

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WebSqueeze 1 tablespoon of lemon juice into the pan then add the spinach in big handfuls, tossing constantly with tongs for a minute or so until all the leaves are just …

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WebAdd spinach; cook, tossing constantly, until wilted, 1 to 2 minutes. Remove from heat. Whisk eggs, milk, half-and-half, mustard, thyme, salt and pepper in a medium bowl. Fold in the mushroom mixture …

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WebRemove to paper towels; reserve the drippings in the skillet. Whisk the vinegar, sugar, mustard and 1/4 teaspoon each salt and pepper into the …

Author: Food Network KitchenSteps: 3Difficulty: Easy

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