WebJul 22, 2015 · Deselect All. 1 (4 to 5-pound) prime boneless beef chuck roast, tied. Kosher salt and freshly ground black pepper. All …
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WebJul 11, 2023 · Combine salt, pepper, rosemary, and garlic powder in a small bowl. Season the roast with the spice rub. On top of the onions, place …
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WebDec 17, 2014 · Preheat the oven to 500 degrees F. Line a sheet pan with aluminum foil. Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl.
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WebFeb 24, 2023 · Stir in the wine, brandy, tomatoes, stock, and herb bouquet. Add the seared rump roast and cook on low heat for 7-8 hours or on high heat for 6-7 hours. The meat should be fork-tender when done. Purée …
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WebDec 15, 2020 · Make Ina's Balsamic Roasted Beef the centerpiece of your holiday dinner!Get the recipe https://foodtv.com/2JRVwwoSubscribe to Food Network …
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WebDeselect All. 1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil. 4 teaspoons kosher salt. 2 …
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WebJan 20, 2023 · Step 2: Sear the meat. Heat two tablespoons of olive oil in the Dutch oven over medium heat. Place the roast in the pot; sear it for several minutes, then lift and turn the roast to sear the next side. …
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Webstep 8. Put the browned roast back into the pot, bring to a boil, and cover. Place the covered Dutch oven in the oven for a total of 2 1/2 hours, until the meat is fork-tender or about 160 degrees F (70 degrees C) internally. …
WebFeb 2, 2023 · Step 1: Season the beef tenderloin. Preheat the oven to 500°F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with …
WebDec 29, 2022 · In a large Dutch oven, heat 2 tablespoons olive oil over medium heat. Add the roast and sear for 4 to 5 minutes, until nicely browned. Turn and sear the other side …
WebMay 9, 2024 · Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1 1/2 teaspoons pepper. Dredge the whole roast in flour, including …
WebApr 7, 2020 · Place the lid on, and braise for 2 1/2 hours at 325°F. Reduce the heat to 250°F and continue to braise for one more hour. Remove the roast from the pan, discard the …
WebMay 9, 2023 · Remove the beef tenderloin from the refrigerator and allow it to come to room temperature for 1 to 2 hours before cooking. Combine the butter, garlic, rosemary, and thyme in a small bowl. Place aside. Preheat …
WebMay 19, 2024 · Finally, Garten advises changing up the sauce each time to give the dish a different twist, recommending a strongly-flavored blue cheese sauce or a gentle basil …
WebFlour helps salt and pepper adhere to the surface of your roast to enhance its overall flavor. It can also help lock in some of those juices, which, in turn, leaves you with a more …
WebPreheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your …
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WebOct 31, 2020 · Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125-130°F degrees in the center for rare and 130-135°F degrees for medium-rare. Cover the filet with aluminum foil and …