Ina Garten Recipes Shrimp Bisque

Creamy Shrimp Bisque • The View from Great Island

WebJan 21, 2021 · Instructions. First make the stock ~ put 4 cups water in a pot, along with the shrimp shells and bring to a boil. Let simmer for 15 …

Rating: 3.4/5(221)
1. First make the stock ~ put 4 cups water in a pot, along with the shrimp shells and bring to a boil. Let simmer for 15 minutes. Strain the broth and add water if necessary to make 3 3/4 cups. Set aside.
2. Meanwhile, slice the leeks and then rinse them thoroughly to remove any grit.
3. Heat the oil in a soup pot and saute the leeks for 5 minutes until softened but not browned. Add the garlic and cook for another minute.
4. Add the cayenne and the shrimp and cook, stirring constantly, until the shrimp are cooked, about 3 minutes.

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Shrimp Bisque Barefoot Contessa Ina Garten Recipe Food.com

WebApr 3, 2014 · In the same pot, melt the butter. Add the flour and cook over medium-low heat for 1 minute, stirring with a wooden spoon. Add the half-and-half and cook, stirring with a …

Rating: 5/5(2)
1. Place the shrimp shells and seafood stock in a saucepan and simmer for 15 minutes.
2. Strain and reserve the stock.
3. Add enough water to make 3 3/4 cups.
4. Meanwhile, heat the olive oil in a large pot or Dutch oven.

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