DirectionsStep1Pulse the flour and 1⁄2 teaspoon salt in a food processor until combined. Add the butter and pulse until the flour looks like cornmeal.Step2Next, sprinkle in 3 tablespoons of ice water and start pulsing until your dough begins to come together.Step3Now, pinch the dough with your fingers to make sure it holds together. If it doesn’t, add up to 2 tablespoon of ice water, 1 tablespoon at a time, and pulse the mixture again.Step4Transfer the dough to a sheet of plastic wrap and pat it into a disc before wrapping it tightly and placing it in the fridge until firm. Allow it to sit for at least 1 hour or preferably overnight.Step5Roll the dough into an 11-inch round, about 1⁄8-inch thick, on a lightly floured working surface.Step6Line a 9-inch fluted tart pan with a removable bottom with the dough, leaving an even overhang of dough all around.Step7Press the dough into the edges of the pan and the fluted sides. Then, roll a rolling pin over the top to cut off the excess dough. Discard the excess dough.Step8Prick the bottom all over with the use of a fork, and let it chill for about 30 minutes.Step9Meanwhile, position an oven rack in the lower third of your oven and preheat the oven to 375 F.Step10Press a piece of parchment over your chilled crust and then fill the crust with either pie weights, raw beans, or rice. Put the pan on a baking sheet.Step11Bake the crust for about 40 minutes until it turns golden around the edges.Step12When it’s done, carefully remove the parchment and weights; return the crust to the oven to bake for another 15 minutes until the crust is dry and slightly golden.Step13Allow the crust to cool completely for about 30 minutes.Step14In a medium skillet, combine the butter with the onion, 1⁄2 teaspoon salt, and 1⁄2 cup water.Step15Cook over medium-low heat for about 30 minutes while stirring occasionally, until the onions are completely softened and all the water has evaporated.Step16Meanwhile, cook the bacon in a separate medium skillet set over medium-low heat for about 10-15 minutes, stirring occasionally, until the fat has rendered and the bacon is crisp.Step17When the onion is cooked, add the bacon to it using a slotted spoon. Then, stir in 1 teaspoon thyme and 1⁄2 teaspoon pepper.Step18Now, you spread the onion mixture on the bottom of the crust and sprinkle the top with the Gruyere.Step19Next, in a medium bowl, whisk the cream with the eggs and 1⁄2 teaspoon salt until well combined.Step20Pour the cream mixture over the filling in the crust and top it with the remaining 1 teaspoon thyme.Step21Bake the quiche on the baking sheet until set and golden, about 30 minutes.Step22Make sure to let the quiche cool for at least 30 minutes before servingIngredientsIngredients1 cupAll-Purpose Flour (plus more for dusting)add Kosher Salt8 tablespoonsCold Unsalted Butter (cut in small pieces)5 tablespoonsIce Water1 tablespoonUnsalted Butter1 Small Yellow Onion (very thinly sliced)add Kosher Salt (and freshly ground black pepper)4 ouncesBacon (cut into 1/2-inch pieces)2 teaspoonsFresh Thyme Leaves (divided)½ cupGruyere (shredded, about 2 ounces)1 cupHeavy Cream2 Large EggsSee moreNutritionalNutritional300 Calories12 gTotal Fat110 mgCholesterol14 gCarbohydrate392 mgSodium11 gProteinFrom halfscratched.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Quiche Lorraine Recipe - Food Network Kitchenfoodnetwork.com15 Delicious Ina Garten Quiche Recipes Everyone Will Loveeatkanga.comBasic Quiche With Gruyère Recipe - Real Simplerealsimple.comBarefoot Contessa Recipes Main Pagebarefootcontessa.comOur Top 10 Super Easy Quiche Recipesallrecipes.comRecommended to you based on what's popular • Feedback
Zucchini and Goat Cheese Tart
Preview
See Also: crustless quiche recipes ina gartenShow details
WebJan 30, 2024 · How To Make Quiche Without Salt. Prepare pie crust according to package directions, place in a 9 inch pie dish, and set aside. In a large bowl, scramble together …
See Also: barefoot contessa recipes quicheShow details
WebMar 21, 2024 · Warm the oven up to 190 degrees C (375 degrees F). Warm up the butter in a medium-sized pan over medium-low heat. Add the garlic and onion, and cook for …
See Also: barefoot contessa crab quiche recipeShow details
WebFeb 18, 2023 · Step 2: In a large sauté pan over medium-high heat, add the olive oil. Step 3: Once the oil is hot, add the mushrooms and sauté for 3 – 5 minutes until they have …
See Also: barefoot contessa spinach quiche recipeShow details
WebApr 7, 2023 · The velvety texture of eggs, mixed with the crunch of onions and the smoothness of the pie crust, brings a comforting harmony. Yielding around 8 servings, …
See Also: best quiche recipe ina gartenShow details
WebInstructions. Preheat the oven to 350 degrees F. All over the bottom of the pie crust, sprinkle the cheese. Place the crab meat on top and spread the scallions on top of that. In a …
See Also: recipe quiche lorraine barefoot contessaShow details
WebApr 16, 2024 · Roll out the pastry crust on a lightly floured surface to an 11-inch round, about 1/8 inch thick. Fit it into a tart pan with a removable bottom, pressing into the edges and trimming excess dough. Chill for 30 …
See Also: Fitness Recipes, Food RecipesShow details
WebMix Custard: In a big cup, mix half-and-half, eggs, and egg yolks. Add salt, pepper, and a pinch of nutmeg or cayenne. Add Fillings: Put half of your chosen veggies and cheese in the pan. Repeat with the rest. Bake: Pour …
See Also: Share RecipesShow details
WebHow To Make Ina Garten Quiche Lorraine. Prepare the Dough: Mix flour and salt in a food processor. Add butter and pulse until it looks like cornmeal. Add 3 tablespoons of ice water and pulse until the dough …
WebInstructions. Prepare the royal sauce filling in advance by mixing the ingredients. Preheat the oven to 350°F (180°C). Line the springform pan with the dough and make sure you …
WebMay 4, 2022 · For the quiche filling: Step 1: Heat up a skillet over medium heat, then add 1/2 cup of water, butter, diced onion, and 1/2 teaspoon of salt. Cook the onions for about 30 minutes, or until they become soft and …
Web4 days ago · Mini Quiche All Low Sodium Recipes Ideas. Showing 1-18 of 12048. Ina Garten's special breakfast dish features a tart Granny Smith apple sauteed in butter with …
See Also: Food RecipesShow details
WebPreheat your oven to 425°F (220°C). Cook bacon in a skillet on medium-high heat until browned, about 10 minutes. Drain on paper towels and chop.
WebPreheat and Prepare Crust: Preheat your oven to 375°F. Place a baking sheet on the center rack. Fit the pie crust into a 9-inch pie plate and crimp the edges. Chill it in the fridge …
WebApr 9, 2023 · Preheat oven to 375º. Press a piece of parchment over the chilled crust and fill it with pie weights, dry beans, or rice. Put it on a baking sheet and bake until the crust is set and golden brown around the edges, …
WebThis Barefoot Contessa Asparagus Quiche is made with fresh asparagus, bacon, Swiss cheese, eggs, and pie shells. This savory and healthy ina garten Asparagus Quiche …
WebFull of flavor but low in sodium -- each recipe has less than 325 milligrams per serving. Watch Full Seasons; Be My Guest with Ina Garten. 12:30pm 11:30c. The Kitchen. …
See Also: Dinner Recipes, Food RecipesShow details