Ina Garten Puttanesca Sauce Recipe

Pasta Puttanesca Recipe NYT Cooking

WEBStep 2. Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring …

Rating: 5/5

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Puttanesca Sauce Recipe Food Network Kitchen Food Network

WEBNov 20, 2016 · 1. Bring pot of salted water to boil. 2. Drain tomatoes, reserving their juices, into a large bowl and crush with fork or hands; set aside. Warm 2 tablespoons of olive oil …

1. 1. Bring pot of salted water to boil.
2. 2. Drain tomatoes, reserving their juices, into a large bowl and crush with fork or hands; set aside. Warm 2 tablespoons of olive oil with garlic, anchovies and chile pepper in a small skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden. Add the crushed tomatoes with some salt and the bay leaf. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down slightly, about 5 to 7 minutes. Stir in olives, capers and reserved tomato juices and continue to simmer until the sauce has thickened slightly and flavors are well incorporated, about 10 minutes.
3. 3. Cook pasta in the boiling water, according to package directions. Drain and place in a serving bowl. Remove and discard the bay leaf from the sauce and add to the pasta along with the remaining tablespoon of oil and parsley. Season with salt and pepper to taste and serve with grated Parmigiano-Reggiano or pecorino cheese.

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Fresh Tomato Puttanesca Sauce Homemade & Yummy

WEBApr 13, 2021 · Drain the capers and place them in a bowl. Cook the sauce (see the recipe card for full instructions): Heat a skillet over medium …

1. Dice the tomatoes and set aside.
2. Chop garlic and place to the side.
3. Pit and chop olives, place in a bowl.
4. Drain capers and set aside.

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