WebSauté the fennel and onions in the olive oil and butter on medium-low heat for 10 to 15 minutes, until tender. Peel the potatoes, then thinly slice …
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WebTo make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. Once caramelized, remove those from the heat and toss into a large bowl along with thinly sliced …
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WebPreheat the oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Peel and slice the onion and place in a hot pan …
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WebPer Garten's recipe, you'll want to add 1 tablespoon of olive oil and 1/2 tablespoon of unsalted butter to a pan. Then, sauté the fennel and onions on medium …
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Web1 thinly sliced yellow onion 1 tablespoon butter (unsalted) 2 tablespoons olive oil 2 pounds peeled potatoes 2 ½ cups heavy cream, divided 2 cups gruyère …
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WebThese Ina Garten recipes are tasty dishes we want to make all the time. Learn how to make the best Ina Garten recipes for entertaining at home. Potato …
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WebPreheat oven to 325°. Cut 1 garlic clove in half and rub the inside of a 3-qt. shallow baking dish with cut sides. Smear butter all over inside of dish. Bring shallots, cream, salt, pepper, 1
WebThen, Garten cools the mixture for about 30 minutes before transferring the cloves and the oil to the rest of the potatoes. This method gives a ton of garlic-forward …
WebThis recipe is incredibly simple. You’ll start by sautéing sliced fennel and onions in olive oil and butter until tender. As they cook, thinly slice russet potatoes. Mix …
WebMix until combined. Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in …
WebDirections. Preheat the oven to 350 degrees. Butter a 13-by-10-by-2 1/2-inch oval baking dish. Heat 2 tablespoons of olive oil in a large (12-inch) …
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WebDirections. Preheat the oven to 350 degrees. Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a …
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WebPreheat oven to 400 degrees. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, …
WebPeel the potatoes, then thinly slice them by hand or with a mandoline. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add the sauteed fennel and onion …