Ina Garten Potato Casserole Recipes

PotatoFennel Gratin Recipe Ina Garten Food Network

WEBMar 17, 2015 · Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Remove the stalks from the …

Rating: 5/5(212)
1. Preheat the oven to 350 degrees F.
2. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish.
3. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. Saute the fennel and onions in the olive oil and butter on medium-low heat for 15 minutes, until tender.
4. Peel the potatoes, then thinly slice them by hand or with a mandoline. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add the sauteed fennel and onion and mix well.

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Barefoot Contessa PotatoFennel Gratin (halfrecipe)

WEBSauté the fennel and onions in the olive oil and butter on medium-low heat for 10 to 15 minutes, until tender. Peel the potatoes, then thinly slice …

1. Preheat the oven to 350 degrees. Butter a 9x9x2-inch baking dish.
2. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Remove the cores and thinly slice the bulbs crosswise, making approximately 2 cups of sliced fennel. Sauté the fennel and onions in the olive oil and butter on medium-low heat for 10 to 15 minutes, until tender.
3. Peel the potatoes, then thinly slice them by hand or with a mandoline. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Add the sautéed fennel and onion and mix well.
4. Pour the potatoes into the baking dish. Press down to smooth the potatoes. Combine the remaining 1 tablespoon of cream and ½ cup of Gruyère and sprinkle on the top. Bake for 1 hour, until the potatoes are very tender and the top is browned and bubbly. Allow to set for 10 minutes and serve hot.

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