Ina Garten Plum Galette Recipe

Plum Galette Recipe Amy Finley Food Network

WEBNov 20, 2016 · Preheat the oven to 350 degrees F. Place the plum wedges in a bowl and toss with the sugar and juice of half a lemon. Remove the …

Rating: 3.8/5(12)
1. Dust a clean, dry surface with a small amount of flour (take a pinch between your fingers and then throw it onto the countertop like you were shooting dice). With a rolling pin, roll the pate sablee using quick, short strokes from the middle of the dough, until you've formed a circle roughly 10-inches in diameter and about 1/4-inch thick. Every few strokes, lift and turn the dough a quarter-turn, dusting underneath with a small amount more of flour, if necessary, to prevent sticking. Place your rolling pin over the bottom quarter of the dough and lift the bottom edge of the dough up and over the pin. Roll the pin away from you slightly to help gather the dough circle onto the pin, then unroll the dough onto a parchment paper lined baking sheet. Place the baking sheet in the refrigerator to chill for 10 minutes and up to 30 minutes.
2. Preheat the oven to 350 degrees F.
3. Place the plum wedges in a bowl and toss with the sugar and juice of half a lemon. Remove the baking sheet from the freezer. Working from the center, arrange the plum wedges thickly over the dough, leaving about a 1 1/2-inch border all around the edges. Fold the exposed edges of dough up and over the plums so that the galette looks something like a pizza with a border of crust all around the outside. Brush the dough with the beaten egg and sprinkle with more sugar. Place on the bottom rack of the oven and bake until the crust is golden and the fruit is soft, about 1 hour. Remove from oven and allow to cool slightly on a baking rack. If using, sprinkle with the toasted almonds.
4. When the galette is no longer hot to the touch, slide onto a cake plate or pedestal. Serve warm or at room temperature.

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The Best Gluten Free Plum Galette Fearless Dining

WEBJun 15, 2020 · In a large bowl, add your gluten free flour and salt and whisk to blend. . Cut in the cold butter with a pastry blender. . Add the lemon …

Rating: 5/5(5)
1. Preheat the oven to 350º F.
2. In a large bowl, add your gluten free flour and salt and whisk to blend.
3. Cut in the cold butter with a pastry blender.
4. Add the lemon juice, water, and one egg to a bowl and whisk. Add this to the flour-butter mixture and work with your hands into a dough ball.

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The most Delicious and Easy Plum Galette Marilena's Kitchen

WEBSep 21, 2018 · Preheat the oven to 400°. Make the filling: In a small bowl, combine ¼ cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the …

Rating: 5/5(3)

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