WebPenne Alla Vodka. Preheat the oven to 375 degrees. Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Add the onions and cook for …
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WebSummer Garden Pasta. Combine the cherry tomatoes, ½ cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic …
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WebTo make four servings of Garten's weeknight pasta at home, you'll need: 1 pound dried spaghettoni or bucatini. 1 ½ cups chopped yellow onion. 1 cup freshly grated Italian …
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Web1/4 teaspoon hot red pepper flakes. Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to …
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WebSpaghetti Aglio E Olio. Aka spaghetti with garlic and olive oil, the easiest, most elegant dinner ever. Get the recipe . 19 Lunch Recipes from Ina Garten That Are Totally …
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WebMeanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
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WebPreparation. In a large bowl, stir together the cherry tomatoes, 1/2 cup olive oil, garlic, basil, red pepper flake, 1 teaspoon of salt, and pepper. Cover and set aside at room …
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WebCombine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at …
WebFreshly grated Parmesan cheese, for serving. Directions. In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Add the …
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WebCut the tomatoes in half. Slice up the basil into thin strips. Combine the cherry tomatoes, 1/3 cup olive oil, minced garlic, chopped basil, 1/4 teaspoon red pepper flakes, 1/2 salt and …
WebHeat the olive oil in a Dutch oven over medium heat. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Add the sausage and cook for 7 to 8 …
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WebThe sauce is made with just lemon zest, butter, olive oil, and minced garlic, which all work together to give the dish a burst of flavor. The sharp Parmesan cheese also adds a nice …
Webdeconstructed carbonara. made by adding a poached egg to cooked spaghetti and pancetta. The meat is sautéed in butter and tossed with the pasta, then you top individual servings …
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WebCooked pasta combines tender chicken, creamy soup, sour cream, and rich butter. The mixture is seasoned with garlic salt and pepper, then topped with Parmesan and …
WebPour in the chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram, and the cooked beef. Add salt and pepper as you like. Make it boil, …
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WebWhile you cook, whisk together a large egg, low-fat milk, and grated Parmesan cheese in a small bowl. Set aside. When the water is boiling, cook 1 pound (16 ounces) of spaghetti. …
WebIn a large pot, preferably a Dutch Oven, add the olive oil over medium high heat. Add the onion and saute for 5 minutes or until soft. Add the ground beef and lamb and continue …