Ina Garten Penne Recipes

Barefoot Contessa Penne Alla Vodka Recipes

WEBPenne Alla Vodka. Preheat the oven to 375 degrees. Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low …

1. Preheat the oven to 375 degrees.
2. Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Add the onions and cook for about 5 minutes, until the onions are translucent. Add the garlic, oregano, and red pepper flakes and cook for just one minute. Add the vodka and simmer for 5 to 7 minutes, until the mixture is reduced by half. With clean hands, crush each tomato into the pot. Add 2 teaspoons of salt and ½ teaspoon of black pepper. Cover the pot with a tight-fitting lid and bake for 1½ hours.
3. Meanwhile, bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according the directions on the package. Drain and set aside.
4. Pour the tomato mixture into a food processor fitted with the steel blade and puree until smooth. (You can also use a blender.) Return the tomato mixture to the pot. Add the fresh oregano, cream, 1 teaspoon of salt, and ½ teaspoon pepper and simmer partially covered for 10 minutes. Add the pasta to the sauce and cook for 2 more minutes. Off the heat, stir in ½ cup of the Parmesan cheese and serve hot sprinkled with extra Parmesan and fresh oregano.

Preview

See Also:

Show details

Penne with Five Cheeses Recipe Ina Garten Food …

WEBOct 24, 2015 · Directions. Preheat the oven to 500 degrees F. Bring 5 quarts of salted water to a boil in a stockpot. Combine all the ingredients …

1. Preheat the oven to 500 degrees F.
2. Bring 5 quarts of salted water to a boil in a stockpot.
3. Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well.
4. Drop the penne into the boiling water and parboil for 4 minutes. Drain well in a colander and add to the ingredients in the mixing bowl, tossing to combine.

Preview

See Also:

Show details

Penne Alla Vecchia Bettola Recipe The Little Ferraro …

WEBFeb 20, 2020 · 1) Start off in an oven proof pan. Olive oil, chopped onion, chopped garlic, dried oregano and red pepper flakes go in. Saute for a …

1. Pre-heat oven to 375 degrees Fahrenheit and heat a pan over medium heat and drizzle with olive oil. Add chopped onions, dried oregano and red pepper. Cook until onions caramelize, about 5 minutes. Add garlic and cook for another 1-2 minutes.
2. When onions cook down, carefully add vodka. Turn the heat up and allow vodka to reduce, while stirring with a spatula.
3. Next, gently crush the whole San marzano tomato with your hands and add them to the pan with all its juices. Season with salt and pepper.
4. Place oven-proof lid on and place the oven for 1 hour.

Preview

See Also: Share RecipesShow details