Ina Garten Pear Tart Recipe

Listing Results Ina Garten Pear Tart Recipe

WEBApr 15, 2024 · How To Make Ina Garten Pear Tart. Preheat the oven to 425°F. Put foil or a baking sheet on the lower rack to catch drips. Mix 1 1/2 cups flour, 1/2 teaspoon salt, …

Cuisine: American, British
Total Time: 1 hr 10 mins
Category: Dessert, Breakfast, Sides
Calories: 352 per serving

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WEBApr 24, 2024 · In a small dish, beat together an egg and water to make an egg wash. Brush this wash over the folded dough, then sprinkle sugar on top. Bake in the preheated oven for 35-40 minutes, until the crust is …

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WEBSep 5, 2015 · On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes. Meanwhile, peel, …

Rating: 5/5(130)
Total Time: 1 hr
Category: Dessert
Calories: 309 per serving
1. Preheat the oven to 375 degrees F.
2. Butter a 10 x 3 x 1 1/2-inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.
3. Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes.
4. Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Serve warm or at room temperature, sprinkled with confectioners' sugar, and creme fraiche.

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WEBPear Clafouti. Preheat the oven to 375 degrees. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 tablespoon …

1. Preheat the oven to 375 degrees. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.
2. Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes.
3. Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Serve warm or at room temperature, sprinkled with confectioners’ sugar.

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WEBDivide the pear chunks between the pastries, covering the dough and leaving a 1 1/2-inch border. Sprinkle 1 tablespoon of cranberries over the top of each tart. Combine the flour, sugar, salt

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WEBJan 12, 2021 · Place the sugar and butter in a heavy-based (oven-proof) round pan over medium–high heat. Stir two or three times and then simmer gently until the sugar is melted and golden. Add the water to keep the …

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WEBBarefoot Contessa Parties! Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. Bring to a boil, then reduce the …

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WEBPlace orange and lemon zest in bowl of a food processor, and pulse with sugar and cloves until powdery. With the machine running, pour the orange and lemon juice through the …

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WEBPreheat the oven to 350 degrees F. Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar

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WEBDec 9, 2011 · In a food processor, combine the butter, flour, sugar, salt, and lemon zest. Pulse until it looks like finely grated Parmigiano cheese. Add the egg yolk and 1 to 2 …

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WEBStep 6. Run a small, sharp knife around the edge of the tarte to loosen. Place a large plate or platter over the skillet. Holding the plate and skillet together using 2 kitchen towels, …

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WEBJan 8, 2024 · Preheat the oven to 425°F. In a bowl, beat the butter, sugar and cinnamon until crumbly. Beat in the flour and walnuts. Spray a 9-inch fluted tart pan with a removable bottom with cooking spray. Take the …

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WEBNov 14, 2019 · Preheat oven to 425. 2. Blend the flours, sugar, cinnamon, and salt, then pulse together with the butter in a food processor for 25-35 seconds. Add the water and pulse a few more times. Put it into a …

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WEB1) In a medium bowl whisk together the whole-wheat flour, plain flour, caster sugar and salt. Add the butter and, using two knives or a pastry cutter, cut the butter into the flour …

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WEBDirections. For the tarte: Preheat the oven to 400 degrees F. Heat a CLEAN 10-inch cast-iron skillet and add the sugar and 3 tablespoons water. Cook gently over medium-low heat until the sugar

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WEBPreheat the oven to 350 degrees F. Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and …

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WEBAug 24, 2021 · The "It's Friday Night Again" episode from the Barefoot Contessa archives included a Chicken Piccata "with the most delicious lemon and white wine sauce," …

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