Ina Garten Pear Recipe

Barefoot Contessa Pear Clafouti Recipes

WEBPear Clafouti. Preheat the oven to 375 degrees. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 tablespoon …

1. Preheat the oven to 375 degrees. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.
2. Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes.
3. Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Serve warm or at room temperature, sprinkled with confectioners’ sugar.

Preview

See Also:

Show details

Fresh Pear Cake (and it's whole grain!) The Kitchen …

WEBSep 21, 2021 · While pears are juicing, combine flour, salt, baking soda, and spices and whisk to combine. Then add eggs, oil, and applesauce …

1. Dice pears, you can even have smaller helpers do this with a kid’s knife.
2. Place pears in bowl with sugar and let sit for at least an hour. This will cause the pears to create their own “juice.”
3. While pears are juicing, combine flour, salt, baking soda, and spices and whisk to combine. Then add eggs, oil, and applesauce to pears and combine with the dry ingredients. Stir until just combined.
4. Pour into a bundt pan and bake at 325 for an hour and 10 minutes. Cool in pan for 10 minutes, then remove from pan to finish cooling.

Preview

See Also:

Show details