Ina Garten Peanut Butter Chocolate Chip Cookies

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Directions Preheat oven to 350°F. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugars until light and fluffy. Add the eggs, one at a …

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Measure and add peanut butter to a large mixing bowl. Stir in the sugar free vanilla syrup. Add egg and mix in thoroughly. Add the sugar …

Rating: 5/5(2)
Total Time: 17 minsCategory: DessertCalories: 310 per serving1. Preheat the oven to 350F.
2. Line baking sheet with parchment paper.
3. Mix wet ingredients together (peanut butter, vanilla syrup, and egg).
4. Stir in the erythritol and salt. You will have to stir for a while to get it all mixed in as the mixture will thicken noticeably.

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Preheat oven to 350 degrees. Line cookie sheet with parchment paper (do not grease parchment). Mix peanut butter, Splenda, egg, vanilla until combined. Then slowly mix in …

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Add the egg, vanilla, and 2 tablespoons of warm water and mix on low speed just to combine. In a medium bowl, whisk together the flour, baking soda, and kosher salt. With the mixer on low,

Author: Ina GartenSteps: 3Difficulty: Easy

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½ cup natural chunky peanut butter 1 large egg ½ cup unsweetened or low carb chocolate chips ½ teaspoon sea salt flakes (optional) Instructions Preheat oven to 375°F In a …

Author: Ina GartenSteps: 3Difficulty: Easy

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Preheat oven 375 degree. Grease an 8-inch baking pan. Put all ingredients in a mixing bowl. Using a wooden spoon, stir until well combined. Spread the mixture evenly in the …

Author: Ina GartenSteps: 3Difficulty: Easy

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Watch how to make this recipe. Preheat the oven to 325 degrees F. Line a few sheet pans with parchment paper. In a bowl set over simmering water, melt the butter, 6 ounces of the …

Author: Ina GartenSteps: 4Difficulty: Easy

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Peanut Butter Cookies Ina Garten Recipes . 4 days ago tfrecipes.com Show details . Preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch cake pan. Line it with …

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Preheat oven to 350 and place the rack in the middle of the oven and line a sheet pan with parchment. Put the first 5 ingredients in a medium bowl and mix thoroughly with hand …

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2/3 cup peanut butter chips, such as Reese’s Preheat the oven to 325 degrees. Line a few sheet pans with parchment paper. In a bowl set over simmering water, melt the butter, 6 ounces of …

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Preheat the oven to 350 degrees F. Arrange three racks evenly spaced in the oven (see Cook's Note).In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on …

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1 cup smooth peanut butter 2 teaspoons vanilla extract 2 1⁄2 cups all-purpose flour 2 cups semisweet chocolate chunks 1 teaspoon baking powder 1⁄2 teaspoon salt directions Combine …

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1¼ cups semi-sweet chocolate chunks 1½ cups chopped walnuts (optional) Instructions Preheat the oven to 350°F. Line baking sheets with parchment paper, or use silpat mats. In a large bowl, use an electric mixer to cream the butter and two sugars together until light and fluffy. Add the vanilla, then the eggs, one at at time, and mix well.

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Preheat the oven to 350 degrees.Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a …

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