Ina Garten Peach Tart Recipe

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Web1/2 cup peach or apricot preserves Steps: Preheat oven to 450°F. Open crust on work surface. Sprinkle with 1 tablespoon flour. Rub flour over crust, rubbing out creases. …

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Web1/4 pound (1 stick) unsalted butter, at room temperature 1 1/2 cups sugar, divided 2 extra-large eggs, at room …

Rating: 5/5(243)
Difficulty: EasyAuthor: Ina Garten Bio & Top RecipesSteps: 41. Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
3. Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
4. Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.

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WebPreheat the oven to 400 degrees F. Line a sheet pan with parchment paper. On a floured board, roll the dough to a rectangle than …

Servings: 9Estimated Reading Time: 5 minsCategory: Dessert1. For the pastry, place the flour, sugar, and salt in the bowl of food processor fitted with the steel blade. Pulse a few times to combine. Add the butter and pulse 10-12 times, until the butter is the size of peas. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Dump onto a floured board and knead quickly into a 5-inch round disk. Wrap in plastic and refrigerate for exactly one hour.
2. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
3. On a floured board, roll the dough to a rectangle than 10x14 inches. Wrap the dough around your rolling pin, and transfer it to the prepared baking sheet. Use a ruler and a small knife to trim the dough to a 10x14 inch rectangle. Refrigerate for 15 minutes.
4. To peel the peaches, bring a medium pot of water to a boil. Immerse the peaches in the water for between 15 seconds to 3 minutes, depending on their ripeness. Transfer them a bowl of cold water to cool, then remove the skins. Cut the peaches in half, remove the pits, and cut in 1/2 inch thick wedges. Remove the stem of each fig, and cut into quarters through the stem. remove the pits from the plums, and cut them in 1/2 inch thick wedges.Place the fruit artfully on the dough in rows. Sprinkle with the full 1/2 cup of sugar and dot with the butter. Bake for 45 minutes to 1 hour, until the pastry is browned and the fruit starts to brown. Rotate the pan during baking. The juices will burn in the pan, but don't worry, the tart will be fine! When the tart's done, loosen it from the pan while it's still warm and transfer to a board. In a small pan, heat the apricot jelly with 1 tablespoon of water and brush the fruit and pastry completely with the warm jelly. Allow to cool and cut into square

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WebIna's recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto and fresh herbs for a truly gorgeous entrée that Garten says is easy enough …

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WebExplore Ina Garten Peach Tart Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian Recipe. …

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WebPeach Tart Ina Garten - Table for Seven - Chefs & Recipes . 1 week ago ourtableforseven.com Show details . Apr 21, 2022 · Bake And Serve: Bake for 23 …

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WebPreheat the oven to 350 degrees F. Butter the inside of a 10 by 15 by 2 1/2-inch oval baking dish. Immerse the peaches in boiling water for 30 seconds, then place them in cold …

Author: Ina GartenSteps: 3Difficulty: Easy

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WebTransfer the peaches to a bowl of cool water to stop the cooking and peel. Cut one peach in ½-inch dice and set aside. Cut the remaining peaches in ½-inch thick wedges and place them in a large bowl. In a small …

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WebDirections. Preheat the oven to 350 degrees. In the bowl of an electric mixer fitted with a paddle attachment, mix the butter and sugar together until …

Author: Ina GartenSteps: 4Difficulty: Intermediate

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WebBeat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light …

Author: Ina GartenSteps: 4Difficulty: Easy

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WebAdd the sugar and process for 2 to 3 minutes, until the zest is very finely minced. In the bowl of an electric mixer fitted with a paddle attachment, …

Author: Ina GartenSteps: 6Difficulty: Intermediate

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WebExplore Peach Tart Recipe Ina Garten with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian Recipe. …

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WebIna uses local ingredients to make her rustic-style Peach Cake.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2ZdT4a7The Barefoot C

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Web3 cups all-purpose flour 2 cups whole milk 1 cup fine cornmeal (Garten says this makes moister corn bread than medium grind) 1 cup sugar ½ pound unsalted butter …

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WebDirections. Watch how to make this recipe. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. …

Author: Ina GartenSteps: 5Difficulty: Easy

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WebLow Carb Gluten Free Pear Pie Recipe Serves: 8 Cook time: 35 minutes Prep time: 10 minutes Cook method: baking Ingredients for the crust: 1 1/4 c. almond …

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WebPerfect Peach Pie. Friday, July 17, 2020. Peach season is in full swing and I just made the most delicious peach pie ! Instead of using lemon juice, as most recipes recommend, I …

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