Ina Garten Pastry Dough Recipe

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WebGluten Free Pastry Dough. Pre-heat your oven to 400*F. Roll the dough out and use as desired! (I typically cut my dough in half …

Ratings: 49Calories: 153 per servingCategory: Appetizer

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WebWatch how to make this recipe. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment …

Reviews: 274Difficulty: EasyCategory: DessertSteps: 51. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap each piece in plastic, and refrigerate for 1 hour.
2. To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and walnuts.
3. On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 tablespoons apricot preserves and sprinkle with 1/2 cup of the filling. Press the filling lightly into the dough. Cut the circle into 12 equal wedges?cutting the whole circle in quarters, then each quarter into thirds. Starting with the wide edge, roll up each wedge. Place the cookies, points tucked under, on a baking sheet lined with parchment paper. Chill for 30 minutes.
4. Preheat the oven to 350 degrees F.

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WebLighter Low Carb Pastry Crust, when fresh from the oven, does not just inch low carb pastries closer to the puff pastry experience …

Rating: 4.3/5(3)
Estimated Reading Time: 5 minsServings: 8

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WebQuiche Lorraine is a timeless classic in the pastry sphere. It can be enjoyed at any time of the day, hot or cold, and by swapping out …

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WebPlace the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the …

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WebInstructions. Place the shredded mozzarella cheese and cream cheese in a microwave safe bowl. Microwave, uncovered, on high, for 1 – 2 minutes, or until the cheese is completely melted. Remove from …

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WebInstructions. Please see recipe video for guidance! Add almond flour, coconut flour, xanthan gum, salt and zest (optional) to food processor and pulse until evenly combined. Add butter and cream …

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WebPreheat the oven to 350°F (180°C). Line a baking tray with parchment paper. Set aside. In a large mixing bowl, whisk all the dry ingredients: almond flour, coconut flour, sugar-free crystal sweetener, …

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Web2 tbsp low carb powdered sugar Instructions Preparation: Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water. Method: …

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WebHow to make Low Carb Breakfast Pastry Start by making the crust, which can be done a head of time or skipped by using a premade refrigerated pie crust . In a large bowl, combine together the flour (and binders if …

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WebArrange the pieces spiral side up on the baking sheet. Repeat steps with the second sheet of puff pastry. Bake the puff pastry cinnamon rolls for 18 to 22 minutes at 350 degrees …

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WebThe homemade pastry initially sounded daunting, but this one comes together in a food processor. You just pulse together some flour, sugar, salt, cold butter and ice …

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WebInstructions. Cut the butter in ½-inch dice and return it to the refrigerator while you prepare the flour mixture. Place the flour, sugar, and salt in the bowl of a food …

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Web4.67 from 6 votes. This easy gluten-free crust is perfect for all your low-carb sweet or savory pies. The keto-friendly recipe combines both almond flour and coconut flour for a …

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WebStep 2 In a large bowl, whisk together eggs, milk, tomatoes, and Parmesan. Fold in the mushroom mixture and season again with salt and pepper. Pour into a 8" to …

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WebFreshly ground black pepper. Preheat the oven to 375 degrees. Lay the cold puff pastry on a board and cut a 5½-inch wide strip to match the length of the hot dogs. Brush a 3-inch-wide strip of the cut pastry generously with …

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