Ina Garten Mustard Horseradish Sauce Recipe

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WebOct 2, 2019 · Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the …

Rating: 4.8/5(54)
Total Time: 1 hr
Category: Main-Dish
Calories: 769 per serving
1. Preheat the oven to 500 degrees F.
2. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium rare.
3. Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thick, 1/2-inch thick per slice. Transfer to a serving platter. Garnish with parsley. Serve warm, at room temperature, or cold with Mustard Horseradish Sauce on the side.
4. Whisk together the mayonnaise, sour cream, mustards, horseradish, and salt in a bowl. Refrigerate until ready to serve.

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WebMar 17, 2011 · ingredients. Units: US. 1 1⁄2 cups mayonnaise, the good kind. 3 tablespoons Dijon mustard. 1 1⁄2 tablespoons whole grain mustard. 1 tablespoon prepared …

Rating: 5/5(2)
Total Time: 5 mins
Category: Sauces
Calories: 1891 per serving

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WebMar 16, 2023 · Ina pairs her tender, butter-rubbed filet of beef with a tangy mustard-horseradish sauce!Subscribe to #discoveryplus to stream more of #BarefootContessa: htt

Author: Food Network
Views: 166.7K

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WebPlace the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Sprinkle the chicken with 1½ teaspoons salt and ¾ teaspoon pepper. Turn them over and sprinkle them with one more …

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WebTop with slices of beef and arugula and sprinkle with salt and pepper. Spread 4 more slices of bread very lightly with butter and place, butter …

Author: Ina Garten
Steps: 6
Difficulty: Intermediate

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WebFilet of Beef with Gorgonzola Sauce. Barefoot Contessa Parties! Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a paper towel. …

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WebJan 7, 2019 · High/low meals with Ina Garten. Perfectly roasted beef filet with a simple mustard horseradish sauce. #BarefootContessa

Author: Food Network Canada
Views: 467.1K

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WebThis filet of beef is so simple to make, but looks so elegant Watch Ina Garten on #BarefootContessa, Sundays at 1211c! Save the recipe: How to Make Ina's Filet of …

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WebDec 10, 2019 · Ina Garten: Filet of Beef with Horseradish Sauce. Like. Comment. Share. 8.5K · 578 comments · 1.1M views. Food Network · December 10, 2019 · Follow. Ina

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WebInstructions. Whisk together the mayonnaise, sour cream, mustards, horseradish, and 1/4 teaspoon salt in a small bowl. Taste for seasoning. Refrigerate until ready to serve and up to one week.

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WebAdd beef to pan; cook 15 minutes or until desired degree of doneness, turning frequently. Let stand 15 minutes. Cut into 16 slices. Sprinkle with lemon juice. Step 3. Arrange watercress evenly on bread slices. Place 1 …

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WebIna garten's slow-roasted filet of beef with mustard-horseradish sauce 0 likes 0 comments Recipe by Schalene Dagutis. Ingredients for 6 to 8 people. 1 whole filet of beef …

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WebMay 9, 2023 · Remove the beef tenderloin from the refrigerator and allow it to come to room temperature for 1 to 2 hours before cooking. Combine the butter, garlic, rosemary, and thyme in a small bowl. Place aside. Preheat …

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WebApr 4, 2024 · This easy horseradish sauce takes just 5 minutes to make start to finish and doesn’t require any fancy equipment like a food processor. Simply stir everything together in a bowl and you are ready to go! It’s a …

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WebIna Garten is teaching you how to make the perfect filet of beef. Take her cooking class for FREE in the Food Network Kitchen app!

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WebIna Garten loves mixing fancy and casual fare, and she's sharing her secrets to this winning mashup of high and low. Filet of Beef with Mustard Mayo Horseradish Sauce 24 …

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WebHow To Make Ina Garten Beef Tenderloin Sauce. Preheat and Prepare Pan: Preheat your oven to 275°F. Line a sheet pan with aluminum foil. Season the Beef: Pat the beef …

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