WebRecipe Type Cookbook Page; Lemon Capellini with Caviar: Pasta, Pizza, & Risotto: Barefoot Contessa Cookbook: 129: Lemon Fusilli with Arugula: Pasta, Pizza, & Risotto
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WebOnce melted, add your lemon zest and lemon juice, along with salt and pepper. Buy: All-Clad HA1 Hard Anodized Nonstick Frying Pan $79.95. Next, the fun …
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I made Ina Garten's three-ingredient lemon pasta. I recently made Ina Garten's simple and quick three-ingredient lemon pasta. The dish only includes lemon, pasta, and butter, and takes less than 10 minutes to make. Garten's pasta is bright and light, making it perfect for the springtime.
Ina Garten made her lemon pasta on an episode of "Barefoot Contessa." Garten demonstrated how to make the dish on "Barefoot Contessa," telling her viewers that "weeknight dinner doesn't get any easier than this — or more delicious."
You need Ina Garten’s kitchen essentials! Start by zesting then juicing the lemons and setting each aside. I used a Microplane, but there’s more than one way to zest a lemon. Cook the capellini or angel hair pasta for about 3-4 minutes, until just al dente. This pasta is super delicate and will fall apart or mush together if it gets overcooked.
Garten's lemon pasta is simple and fresh, but it works better as a side dish than the main event. Garten's pasta is perfect for spring. Garten's pasta has a lovely brightness to it that makes it perfect for spring, but there's not a lot of depth in its flavor.