Ina Garten Gazpacho Recipe

Barefoot Contessa Gazpacho Recipes

WEB1/2 cup good olive oil. 1 tablespoon kosher salt. 1 1/2 teaspoons freshly ground black pepper. Roughly chop the cucumbers, bell peppers, …

1. Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes.
2. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped.
3. Do not overprocess! After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper.
4. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.

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Quick and Easy Gazpacho Just a Taste

WEBMay 24, 2010 · Blend each ingredient individually in a food processor until puréed, transferring the puréed ingredients into a large bowl. (Be careful …

1. Roughly chop the cucumbers, bell peppers, tomatoes and red onions.
2. Blend each ingredient individually in a food processor until puréed, transferring the puréed ingredients into a large bowl. (Be careful not to over-process the ingredients or the gazpacho will be too thin.)
3. Add the tomato juice, garlic, vinegar, olive oil, salt and pepper to the bowl with the puréed veggies, stirring until well combined. Cover the gazpacho and refrigerate it until chilled.
4. Once the gazpacho is chilled, serve it topped with chopped hard-boiled eggs (optional).

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