Ina Garten Fruit Dip Recipe

Fruit Salad with Limoncello Recipe Ina Garten Food …

WEBMay 7, 2015 · Directions. For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room …

Rating: 5/5(88)
1. For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
2. For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
3. Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.

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Tropical Fruit Platter Recipe Ina Garten Food Network

WEBDec 17, 2014 · Peel the outside of a whole melon, cut it in half through the stem end, and scoop out the seeds. Place the melon halves cut side …

Rating: 4/5(1)
1. I like to begin the platter with a base of ripe, colorful, sliced melons and pineapple--for example, cantaloupe, honeydew, Galia, or Cavaillon melons, plus the new "golden" pineapples. Peel the outside of a whole melon, cut it in half through the stem end, and scoop out the seeds. Place the melon halves cut side down on a board, and slice them straight across into 1/2-inch-thick slices. Fan each half-melon out slightly and arrange it on the platter. Next, cut off the top and bottom of the pineapple, peel the outside, and use a sharp knife to remove the "eyes." Cut the pineapple in half lengthwise and remove the core by cutting a "V" down the center of each half. Again, place the pineapple halves, cut side down, on a board and slice them straight across into 1/2-inch-thick slices. Fan the slices out and arrange them next to the melon on the platter.
2. Once the base is set, you can add any kind of fruit that's available. I like to have one thing that is taller than the rest, such as a large bunch of grapes or a decoratively cut papaya, to give the platter height. Then I add raspberries, strawberries, blueberries, and fresh figs in casual but organized groups. The platter can look like a bowl of M&M's if there are too many colors scattered with no order. Visually, your eye needs to have a focal point and to be able to see each type of fruit. After all the fruit is arranged, I add flat green leaves around the outside of the fruit, to set off the colors. Use lemon and galax leaves from your florist, or fig leaves and grape leaves from your garden. Make sure they are pesticide-free and well washed.
3. Any kind of fruit will work well on this platter. For special occasions, add persimmons, kiwi, passion fruit, Queen Anne cherries, fresh apricots, and mangos. Choose whatever is colorful and seasonal.

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Barefoot Contessa Green Herb Dip Recipes

WEB1 teaspoon kosher salt. ¼ teaspoon freshly ground black pepper. Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and …

1. Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of food processor fitted with the steel blade.
2. Pulse 10 to 12 times, until just blended, but not pureed.
3. Serve at room temperature.

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