Ina Garten Filet Of Beef Recipe Easy Make Barefoot Contessa Worth Splurge

Barefoot Contessa Filet of Beef with Gorgonzola …

WebSprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare. Remove the beef from …

1. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until it’s thickened, like a white sauce, stirring occasionally.
2. Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, pepper, and parsley.
3. Whisk rapidly until the cheeses melt, and then serve.
4. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

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Summer Filet of Beef with Bearnaise Mayonnaise

WebMay 29, 2020 · Strip zester. Preheat the oven to 275 degrees F. Line a sheet pan with aluminum foil. Dry the entire tenderloin with paper towels …

Rating: 4.8/5(6)
1. Preheat the oven to 275 degrees F. Line a sheet pan with aluminum foil.
2. Dry the entire tenderloin with paper towels and brush it all over (top and bottom) with the butter. Sprinkle it all over with 4 teaspoons of salt and 2 teaspoons of pepper. It will seem like a lot but trust me, it's important.
3. Place the filet on the sheet pan and roast it for 1 to 1 1/4 hours, until an instant-read thermometer inserted into the end of the beef registers 130 degrees F for medium rare. Remove from the oven, cover tightly with aluminum foil, and allow to rest at room temperature for 15 minutes. Discard the foil and allow to sit at room temperature.
4. Meanwhile, place the shallots, 3 tablespoons of tarragon, the wine, and vinegar in a small saucepan and bring it to a boil over medium-high heat. Boil for 5 minutes, until only 1 tablespoon of liquid remains. Set aside to cool for 15 minutes.

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SlowRoasted Filet of Beef with Basil Parmesan

Web10 to 15 branches fresh tarragon. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. Use an oven …

1. Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade.
2. Process for 20 seconds, until smooth. Combine the vegetable oil and olive oil in a 2-cup liquid measuring cup.
3. With the processor running, slowly pour the oil mixture through the feed tube to make a thick emulsion.
4. Taste for seasonings—the mayonnaise is a sauce so it should be highly seasoned.

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Filet of Beef with Mustard Horseradish Sauce Food …

WebOct 2, 2019 · Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the …

Rating: 4.8/5(54)
1. Preheat the oven to 500 degrees F.
2. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium rare.
3. Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thick, 1/2-inch thick per slice. Transfer to a serving platter. Garnish with parsley. Serve warm, at room temperature, or cold with Mustard Horseradish Sauce on the side.
4. Whisk together the mayonnaise, sour cream, mustards, horseradish, and salt in a bowl. Refrigerate until ready to serve.

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