Nutritional1288 Calories105 gTotal Fat395 mgCholesterol13 gCarbohydrate1,310 mgSodium65 gProtein
Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the …
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WebPreheat the oven to 400 degrees. Be sure your stove is well ventilated Heat a large (10-inch) cast-iron skillet over high heat for 5 to 7 minutes. Pat the filets dry with paper towels and brush all over with the canola oil.
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WebFilet of Beef with Gorgonzola Sauce from Barefoot Contessa. Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the …
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WebPreheat the oven to 400 degrees. Heat a large cast-iron skillet over high heat for 5 to 7 minutes. Meanwhile, pat dry the filets …
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WebStir in the cream and simmer for 4 to 5 minutes, until thickened. Stir in the two mustards and taste for seasonings. Remove …
WebPat the filet mignon steaks dry with paper towels. Sprinkle liberally with salt and pepper. Pan sear. Melt more (plain) butter in an oven-safe skillet over medium-high heat. (I recommend cast iron.) Add the …
WebMake ‘Barefoot Contessa’ Ina Garten’s filet mignon with mushroom sauce Ina Garten, host of Food Network’s “Barefoot Contessa,” has a new cookbook, “Cooking …
Webminutes Cook Time 35 minutes Servings 0 servings Ingredients 4 2-inch-thick filets mignons 2 tablespoons canola oil 1 1/2 tablespoons fleur de sel 2 teaspoons coarsely cracked black …
WebStir in the cream and simmer for 4 to 5 minutes, until thickened. Stir in the two mustards and taste for seasonings. Remove the strings from the filets and place on 4 warm dinner plates. Spoon the
WebThe filet mignon is flavored by a garlic parmesan compound butter. A good quality jarred sauce like Rao’s Arrabiatta is not only delicious but saves time. Thin strips of peppers and sliced mushrooms cook quickly while the …
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WebPreheat the oven to 400 degrees F. Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes. Meanwhile, pat the steaks dry with a paper towel and …
WebIna's recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto and fresh herbs for a truly gorgeous entrée that Garten says is easy enough …
WebPreheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands.
WebProcedure: Preheat the oven to 375 and place the rack in the middle position. Preheat the skillet over medium high heat. Pat each filet dry with a paper towel. Brush all sides …
Web(1 1/2-inch thick) filet mignon steaks (about 6 ounces each) 1 3/4 teaspoons kosher salt, divided 1/2 teaspoon freshly ground black pepper 4 tablespoons unsalted butter, at room temperature 1 1/2 …
WebMake the wine sauce with pan juices: Pour the wine into the pan and turn the heat to high. Boil this furiously until it is reduced by 3/4, about 10 minutes. Add any juices …
Web16 oz. filet mignon 2 tbsp. olive oil 1 tsp. salt 12 spears asparagus 4 cloves garlic 1 tsp. lemon juice Instructions Marvel in your gorgeous cut of steak! Use your …
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