Ina Garten Eggs Benedict Recipe

Classic Eggs Benedict Recipe Food Network Kitchen

WEBApr 2, 2020 · Whisk in the remaining 2 teaspoons lemon juice, the cayenne and ¼ teaspoon salt. If the sauce is too thick, whisk in some warm …

Rating: 5/5(9)
1. Make the hollandaise sauce: Melt the butter in a small saucepan over medium heat until no longer foamy (but not browned), 6 to 8 minutes. Transfer the clear butter to a liquid measuring cup, leaving the milk solids on the bottom of the pan; discard the solids.
2. Heat 1 inch of water in a medium saucepan over medium heat until steaming but not simmering. Combine the egg yolks, 1 tablespoon water and 2 teaspoons lemon juice in a medium stainless-steel bowl. Set the bowl on the saucepan (do not let the bowl touch the water). Cook, whisking constantly, until the egg mixture is pale yellow and thickened, 3 to 5 minutes. Check periodically to make sure the water isn’t boiling or the egg yolks might overcook.
3. Remove the bowl from the saucepan; slowly pour in the melted butter, a drop at a time at first, whisking constantly until thick. Whisk in the remaining 2 teaspoons lemon juice, the cayenne and ¼ teaspoon salt. If the sauce is too thick, whisk in some warm water, 1 tablespoon at a time, to loosen. Return the bowl to the saucepan of water with the heat turned off to keep warm; whisk occasionally.
4. Make the Eggs Benedict: Fill a large wide pot with 3 inches of water. Heat over medium-high heat until steaming with small bubbles; reduce the heat as needed to maintain a bare simmer. Stir in the vinegar. Crack 4 eggs into individual small bowls or ramekins. Carefully tip the eggs into the water, spacing them as far apart as possible. Cook until the whites are set but the yolks are still runny, 3 to 3½ minutes. Remove the eggs with a slotted spoon and transfer to a plate lined with a kitchen towel. Gently blot the eggs dry and trim off any wispy pieces. Repeat with the remaining 4 eggs.

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Eggs Benedict with Hollandaise Sauce Insanely Good

WEBMar 14, 2024 · 1. Make the Hollandaise. The detailed instructions for doing this are on the recipe card below. 2. Poach the eggs. Bring a large …

Rating: 5/5(2)

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The Best Eggs Benedict Recipe Food Network Kitchen

WEBSep 10, 2019 · Preheat the oven to 200 degrees F. Fill a large saucepan with 2 quarts water. Add the vinegar and bring to a simmer over medium …

Rating: 4.4/5(16)
1. Preheat the oven to 200 degrees F.
2. Fill a large saucepan with 2 quarts water. Add the vinegar and bring to a simmer over medium-high heat.
3. Meanwhile, toast the English muffins until golden brown. Spread with butter and place on one side of a baking sheet. Keep warm in the oven.
4. Melt 1 tablespoon of the butter in a large skillet over medium heat. Add the Canadian bacon and cook until heated through, about 30 seconds per side. Transfer the bacon to the other side of the baking sheet to keep warm.

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