Ina Garten Double Chocolate Cake Recipe

Decadent (GlutenFree!) Chocolate Cake Recipe Ina Garten

WEBNov 15, 2016 · Preheat the oven to 425 degrees F. Grease an 8-inch springform pan and line the bottom with parchment paper. Place the one pound of chocolate in a large …

1. Preheat the oven to 425 degrees F. Grease an 8-inch springform pan and line the bottom with parchment paper.
2. Place the one pound of chocolate in a large heatproof bowl set over a pan of simmering water and stir occasionally until the chocolate is melted. Off the heat, immediately stir in the butter, flour, sugar, coffee granules and salt with a rubber spatula. Whisk in the egg yolks until smooth.
3. Place the egg whites in the bowl of an electric mixer fitted with the whisk attachment and beat until they form soft peaks. Scrape the egg whites into the chocolate mixture and fold them in very carefully with a rubber spatula, just until combined. Scrape the mixture into the prepared pan, smooth the top and bake for 15 minutes exactly. (Be sure your oven temperature is accurate!)
4. Turn the oven off and leave the cake in the oven, leaving the door slightly ajar. Allow the cake to cool in the oven for 1 hour. The cake will sink in the middle.

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Layered Double Chocolate Cake Recipe Food & Wine

WEBJun 4, 2023 · At low speed, slowly beat in the powdered sugar, about 1 minute. Julia Hartbeck. In a small bowl, dissolve the instant coffee in 2 teaspoons hot water. Slowly …

1. Preheat the oven to 350°. Butter two 8-by-2-inch round cake pans and line them with parchment; butter the paper. Dust the pans with flour, tapping out any excess.
2. In a microwave-safe bowl, heat the chocolate at high power in 30-second intervals, stirring, until most of the chocolate is melted. Stir until completely melted, then set aside to cool.

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Double Chocolate Layer Cake Recipe SideChef

WEBOct 3, 2023 · step 8. While the cakes are cooling, make the frosting. Add the Semi-Sweet Chocolate Chips (2/3 cup) and Unsweetened Chocolate (1/3 cup) to a small bowl and …

1. Preheat oven to 350 degrees F (180 degrees C).
2. Spray two 9-inch pans with vegetable spray. Cut two rounds of parchment to fit easily with the parchment paper and spray again with vegetable spray. Set aside.
3. In a large bowl, combine the All-Purpose Flour (1 3/4 cup), Granulated Sugar (2 cup), Unsweetened Cocoa Powder (3/4 cup), Baking Soda (2 teaspoon), Baking Powder (1 teaspoon) and Kosher Salt (1 teaspoon). Whisk together until well combined.
4. In a small bowl, or two measuring cups, add the Buttermilk (1 cup), Canola Oil (1/2 cup), Egg (2), and Vanilla Extract (1 teaspoon) and whisk to combine.

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