Ina Garten Double Chocolate Cake Recipe

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WEBFeb 13, 2021 · Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs. Whisk all the dry …

Rating: 4.8/5(670)
Calories: 498 per serving
Category: Dessert
1. Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs.
2. Melt the chocolate in a double boiler or in the microwave using short bursts. Stir until smooth and set aside to cool slightly.

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WEBDec 21, 2021 · The not-so-secret ingredient is coffee. When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever made." If Garten, a prolific

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WEBBeatty's Chocolate Cake. Preheat the oven to 350 degrees. Butter two 8-inch round cake pans (for cupcakes, see note). Line with parchment …

1. Chop the chocolate and place it in a heatproof bowl over a pan over simmering water. Stir until just melted and set aside until cooled to room temperature.
2. Beat the butter in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners’ sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don’t whip! Spread immediately on the cooled cake.
3. Note: I use Valrhona Le Noir 56% Cacao Semisweet Chocolate. You can use also use a good bittersweet chocolate but don’t use chocolate chips because they have stabilizers in them.

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WEBJun 4, 2023 · Preheat the oven to 350°F. Butter two 8- x 2-inch round cake pans and line them with parchment; butter the paper. Dust the pans with flour, tapping out any excess. …

Rating: 5/5
Category: Dessert, Cake
1. Preheat the oven to 350°. Butter two 8-by-2-inch round cake pans and line them with parchment; butter the paper. Dust the pans with flour, tapping out any excess.
2. In a microwave-safe bowl, heat the chocolate at high power in 30-second intervals, stirring, until most of the chocolate is melted. Stir until completely melted, then set aside to cool.

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WEBFeb 15, 2023 · Set aside. Make a smooth chocolate batter – In a large mixing bowl, mix the wet ingredients and sweetener. Use a hand mixer and mix for 2-3 minutes until the mixture looks frothy. Combine the dry …

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WEB2/3 cup half-and-half. Mocha Frosting (see recipe) Preheat the oven to 350 degrees. Grease a 9 × 13 × 2-inch baking pan. Line with parchment paper, then grease and flour the pan. Place the butter and sugar in the bowl of …

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WEBDirections. Preheat the oven to 350 degrees. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan and set aside. In a medium bowl, sift together the …

Author: Ina Garten
Steps: 6
Difficulty: Easy

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WEBstep 8. While the cakes are cooling, make the frosting. Add the Semi-Sweet Chocolate Chips (2/3 cup) and Unsweetened Chocolate (1/3 cup) to a small bowl and heat in a microwave oven in 15 to 20-second …

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WEBPreheat the oven to 350 degrees. Grease two (8½ × 4½ × 2½-inch) loaf pans, line the bottoms with parchment paper, then grease and flour the pans. Pour the boiling water into a 2-cup glass measuring cup, add the …

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WEBOct 29, 2021 · Preheat your oven to 325 and grease a round cake pan well for nonstick. In a medium mixing bowl, use a whisk or a fork to mix together the almond flour coconut flour, baking powder, and salt. Set this bowl …

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WEBApr 1, 2020 · Instructions. Preheat the oven to 180 c/ 350 F. Line 2 x 22-23cms (8-inch) springform cake tins with baking paper (bottom and sides). Lightly spray the paper with …

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WEBMAKE THE CAKE. Add flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder to the bowl of your stand mixer. Add the wet ingredients (buttermilk, vegetable oil, eggs, vanilla, and hot coffee) to …

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WEBMay 6, 2022 · First, I chopped and melted the chocolate in a double boiler. If you don’t have a double boiler, it’s super easy to make one. All you need to do is nestle a heat …

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WEBJan 4, 2024 · According to the pro bakers at King Arthur, water's neutral flavor and moisture enhance the taste of chocolate and give the cake a longer shelf life. To maximize the …

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WEBJan 21, 2020 · Instructions. Preheat the oven to 350°F. Grease two (8 1/2 × 4 1/2 × 2 1/2-inch) loaf pans, line the bottoms with parchment paper, then grease and flour the pans. Pour the boiling water into a 2-cup glass …

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WEBPreheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder

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