Ina Garten Chocolate Mousse Recipes

Chocolate Mousse Barefoot Contessa Ina Garten Recipe

WEBJan 23, 2015 · directions. In a heat-proof bowl set over a pan of simmering water, melt the two chocolates, coffee, coffee powder, Grand Marnier, Armagnac, and vanilla extract. …

Rating: 5/5(3)
1. In a heat-proof bowl set over a pan of simmering water, melt the two chocolates, coffee, coffee powder, Grand Marnier, Armagnac, and vanilla extract. Cool to room temperature. Beat in the softened butter.
2. Meanwhile, place the egg yolks and the 1/2 cup of sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on high speed for about 5 minutes, until pale yellow; when you lift the beater, the mixture will fall back on itself in a ribbon. With the mixer on low speed, blend in the chocolate mixture. Transfer to a larger mixing bowl.
3. Measure 1 cup of egg whites and freeze or discard the rest. Combine the cup of egg whites with a pinch of salt and 1 tablespoon of the remaining sugar in the bowl of an electric mixer fitted with the whisk attachment. Whisk on high speed until stiff but not dry. Mix half of the egg whites into the chocolate mixture; then fold the rest in carefully with a rubber spatula.
4. In the same bowl of the electric mixer fitted with the whisk attachment, whisk the heavy cream and the remaining 1 tablespoon of sugar until firm. Carefully fold the whipped cream into the chocolate mixture. Pour the mousse into a 2-quart serving dish. Cover with plastic wrap and chill for a few hours or overnight and up to a week.

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Keto Chocolate Mousse (10 Minutes!) Wholesome Yum

WEBJun 25, 2022 · Mix chocolate and mascarpone. Once the melted chocolate has cooled to lukewarm, stir in the mascarpone, until smooth. …

Rating: 5/5(25)
1. In a small double boiler on the stove top, or a small bowl in the microwave, melt the chocolate chips. (Be careful not to overheat.) Remove from heat. Allow to cool until no longer hot, but just lukewarm and not yet solidified.
2. Meanwhile, in a large bowl, use a hand mixer to beat the heavy cream until soft peaks form, about 3-4 minutes.
3. Sprinkle (don’t dump) the powdered sweetener on top, and beat until just combined. Do not over mix - avoid stiff peaks.
4. Once the melted chocolate is lukewarm, stir in the mascarpone, until smooth.

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Low Carb Chocolate Mousse Butter Together Kitchen

WEBAug 10, 2022 · Easy 3-minute rich and creamy low carb chocolate mousse! This keto-friendly treat is the perfect chocolate fix to whip up …

1. Combine all ingredients in large mixing bowl.
2. Beat with electric mixer until stiff peaks form, about three minutes and serve.
3. Top with whipped cream and garnish with unsweetened cocoa nibs, optional.

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