WebInstructions Preheat oven to 200C/390F (all ovens) (Note 6). Line a 12 hole muffin tin with paper patties. Whisk flour, baking powder, baking soda, sugar and salt in a bowl. Stir …
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You’ll want to keep a supply of heavy cream, gelatin, and cocoa in stock as this easy low carb sugar free chocolate mousse is much better than any boxed mix. In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
It’s a low carb mousse that whips up quickly to enjoy as a dessert or snack. Why Make Low carb Mousse from Scratch? What do you do when you have cravings for a low carb chocolate treat?
Once the melted chocolate is lukewarm, stir in the mascarpone, until smooth. Add the chocolate mixture to the whipped cream, and gently fold together, until just combined. Taste and adjust sweetener if needed. Serve keto chocolate mousse in small glass jars or serving dishes. If desired, top with a dollop of whipped cream and more chocolate chips.
Combine the 2 chocolates, orange liqueur, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool completely to room temperature.