Ina Garten Chocolate Frosting Recipe

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Webdirections. Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature. …

Rating: 5/5(1)
Category: DessertCalories: 1982 per serving1. Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.
2. Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.
3. Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended inches If the buttercream seems very soft, allow it to cool, and beat it again.

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WebInstructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Using a hand mixer in a bowl, beat the butter for about 1 minute, until …

Rating: 4.6/5(28)
Calories: 131 per servingCategory: Dessert1. Using a hand mixer in a bowl, beat the butter for about 1 minute, until fluffy.
2. Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to high once it gets incorporated. Beat for 30 seconds on high.
3. Beat in heavy cream. (You can add more to thin out as needed.) Start low, then beat for 30 seconds on high again, until smooth and fluffy.

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WebDirections. Watch how to make this recipe. Preheat the oven to 350 degrees F. Line cupcake pans with paper liners. In the …

Reviews: 503Difficulty: EasyCategory: DessertSteps: 5

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WebIngredients: 1.5 cups powdered sweetener. 1/3 cup cocoa powder. 1/2 stick butter softened. 1/4 cup boiling water. 2 oz melted Choczero dark chocolate chips …

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WebDon't just add all the milk at once. Add it into the frosting slowly until it is completely incorporated into the frosting. Keep it refrigerated. Store the frosting in an airtight container in the refrigerator for up to 5 days.

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WebMade with common kitchen staples like sugar, vanilla extract, all-purpose flour, baking soda, semisweet chocolate chips, butter, and more, Garten recommends …

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Web24 Ina Garten Recipes We Can't Stop Making. Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to …

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WebThe not-so-secret ingredient is coffee. When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever made." If Garten, a …

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WebPreheat your oven to 325 degrees F. Generously butter two round 8-inch nonstick cake pans. In a large bowl, whisk together the eggs, milk, melted butter, vanilla, and stevia. Add the almond …

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WebStep 1: Get ready to bake. I started by prepping my pans and ingredients. First, I preheated the oven to 350°F. Next, I used butter to grease two 8-inch by 2-inch round cake pans, then I …

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WebKeto Frosting Recipes. From strawberry cream cheese frosting to dark chocolate frosting to low carb cream cheese frosting, find the perfect icing for your low carb and …

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WebPreheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs. Whisk all the dry ingredients together well in a

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WebHomemade Cinnamon Rolls with Cream Cheese Frosting Crisco. powdered sugar, cream cheese, dough, ground cinnamon, salt, Crisco Baking Sticks Butter Flavor …

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WebGarten's chocolate frosting includes: 6 ounces good semisweet chocolate. 2 sticks (½ pound) unsalted butter at room temperature. 1 ¼ cups powdered sugar …

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Webdirections. Preheat the oven to 350°F Butter two 8-inch round cake pans. Line the bottoms with parchment paper, butter the paper, and dust the pans with flour, knocking out any …

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WebPour all the ingredients into the blender and blend it on high until thoroughly combined. Taste and adjust sweetness if needed. Place mixture into the refrigerator to …

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WebSpinach-and-Artichoke-Stuffed Football Bread Bowl. Air Fryer Steak with Garlic-Herb Butter. Heart-Shaped Lasagna Bundt

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