Ina Garten Chocolate Frosting Recipe For Cake

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Web1 lb bittersweet chocolate 12 ounces semisweet chocolate 3⁄4 cup egg white, at room temperature (4 to 5 extra-large eggs) 1 1⁄2 cups granulated sugar 1⁄4 …

Rating: 5/5(1)
Category: DessertCalories: 1982 per serving1. Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.
2. Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.
3. Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended inches If the buttercream seems very soft, allow it to cool, and beat it again.

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WebThe Famous Ina Garten Chocolate Cake Recipe Ingredients Butter and flour, for greasing pans 1-3/4cups all …

Estimated Reading Time: 7 mins

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WebThe not-so-secret ingredient is coffee. When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever …

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WebPreheat the oven to 350°F Butter two 8-inch round cake pans. Line the bottoms with parchment paper, butter the paper, and dust the pans with flour, knocking out any …

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Web6 ounces semisweet chocolate, chopped 1 cup unsalted butter (2 sticks), room temperature 3 cups powdered sugar, sifted 1 pinch salt 1 tsp vanilla extract 1/2 cup sour …

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WebHow to make Sugar Free Low Carb Chocolate Cake. Preheat your oven to 325 and grease a round cake pan well for nonstick. In a medium mixing bowl, use a whisk or a fork to …

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WebIna Garten Uses a Key Ingredient to Make the Ultimate Beef Stew The Kitchn - Ann Taylor Pittman • 10d With a five-star rating (common for Ina Garten’s …

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WebMAKE THE CAKE. Add flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder to the bowl of your stand mixer. Add the wet ingredients (buttermilk, vegetable …

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WebDelicious Desserts. Bolo Mocha. Chocolate Cake with Mocha Frosting from Barefoot Contessa. Preheat the oven to 350 degrees. Grease a 9 × 13 × 2-inch baking pan. Line …

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WebEspresso powder is the best compliment to the chocolate in the batter and frosting of Ina Garten's decadent cake 😍Get the recipe https://foodtv.com/32Ypjt

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WebCalorie info is for double recipe layered cake double icing CALORIES: 464.7 FAT: 15.4 g PROTEIN: 5.6 g CARBS: 80.1 g FIBER: 3.3 g Full ingredient & nutrition information of …

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WebPreheat the oven to 350 degrees. Grease two 9 × 2-inch round cake pans, line them with parchment paper, then grease and flour the pans. Set aside. In the bowl of an electric …

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WebGarten's chocolate frosting includes: 6 ounces good semisweet chocolate 2 sticks (½ pound) unsalted butter at room temperature 1 ¼ cups powdered sugar …

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WebFor the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil and dust with flour. Whisk together the flour, cocoa, baking soda and salt in a

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WebPreheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.Sift the flour, sugar, cocoa, baking soda, …

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WebPreheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan. 2. In a medium bowl, sift together the flour, cocoa, baking soda, and salt. 3. In the bowl of …

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