Ina Garten Chocolate Cake Recipes

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WebBeatty's Chocolate Cake. Preheat the oven to 350 degrees. Butter two 8-inch round cake pans (for cupcakes, see note). Line with parchment …

1. Chop the chocolate and place it in a heatproof bowl over a pan over simmering water. Stir until just melted and set aside until cooled to room temperature.
2. Beat the butter in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners’ sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don’t whip! Spread immediately on the cooled cake.
3. Note: I use Valrhona Le Noir 56% Cacao Semisweet Chocolate. You can use also use a good bittersweet chocolate but don’t use chocolate chips because they have stabilizers in them.

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WebChocolate Cake: 1 3/4 cups all-purpose flour, plus more for greasing 2 cups granulated sugar 3/4 cup good-quality cocoa powder 2 teaspoons baking soda 1 …

Rating: 4.8/5(23)
Total Time: 1 hr 5 minsCategory: Desserts, RecipesCalories: 870 per serving

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Web10 Classic Ina Garten Recipes to Make All the Time "The texture is perfect — moist without being too dense — and the coffee deepens the chocolate flavor," she told me. "I now keep instant

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WebWatch how to make this recipe. Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line …

Reviews: 2.7KCategory: DessertAuthor: Ina Garten Bio & Top RecipesDifficulty: Intermediate1. Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.
2. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
3. Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
4. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.

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WebThe Famous Ina Garten Chocolate Cake Recipe Katie Bandurski/Taste of Home Ingredients Butter and flour, for greasing pans 1-3/4cups all-purpose flour 2 cups sugar ¾ cups good cocoa powder 2 …

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WebHow to Make Ina Garten’s Chocolate Cake. You’ll begin by sifting flour, sugar, cocoa powder, baking soda, baking powder, and salt directly into the bowl of a stand mixer. Mix it up with the paddle …

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WebIngredients needed to make this sugar free low carb chocolate cake recipe. Please make sure that you are using Keto, Low Carbohydrate, and/or gluten free ingredients if …

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Web6 ounces semisweet chocolate, chopped 1 cup unsalted butter (2 sticks), room temperature 3 cups powdered sugar, sifted 1 pinch salt 1 tsp vanilla extract 1/2 cup sour cream Instructions For the cake

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WebChocolate-Hazelnut Drop Cookies Giada De Laurentiis' nutty, chocolatey cookies are a quick and comforting dessert made from just five ingredients. Use a tablespoon ice cream scoop to get

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WebGarten's chocolate frosting includes: 6 ounces good semisweet chocolate. 2 sticks (½ pound) unsalted butter at room temperature. 1 ¼ cups powdered sugar …

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WebPour the batter into two prepared 8-inch cake pans or into a lined muffin tin. The cakes will need about 35 to 40 minutes in the oven at 350°F, while cupcakes will …

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WebHere's a bit more information about each step so you can make your own keto chocolate cake. 1. Mix The Chocolate Batter. First, combine coconut flour, cocoa, …

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WebIna's recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto and fresh herbs for a truly gorgeous entrée that Garten says is easy enough …

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Web9 ounces good-quality dark chocolate 65% or higher, finely chopped 9 ounces unsalted butter (Kenzie recommends European-style, such as Kerrygold) (18 …

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WebIna Garten's Triple Chocolate Loaf Cakes Print Makes 2 (8 1/2-inch) loaves Nutritional Info Ingredients 16 tablespoons (2 sticks) unsalted butter, at room temperature 2 cups plus 2 tablespoons all …

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WebIngredients: CAKE. 1 3/4 cups all-purpose flour, plus more for dusting. 2 cups sugar. 3/4 cup unsweetened cocoa powder. 2 teaspoons baking soda. 1 teaspoon baking powder. 1 …

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WebMAKE THE CAKE. Add flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder to the bowl of your stand mixer. Add the wet ingredients (buttermilk, vegetable …

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